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Children 5 years and younger.
8 Pieces sushi of your choice and 4 pieces california rolls.
4 Pieces sushi of your choice and 2 hand rolls.
4 Cone style hand rolls and 4 pieces california roll.
Hand rolls and california rolls. Four plus four plus four.
6 Pieces chef's choice of fillets of raw fish and a bowl of rice.
6 Pieces sushi of your choice, 4 pieces california rolls, and chef's choice of 6 pieces sashimi.
Choose your favorite roll from our full menu and receive miso soup and a house salad for an additional $2.00.
Crab, shrimp, mahi and vegetables.
Tuna slices and seaweed on sushi rice.
Salmon and ikura (salmon cavier) and seaweed on sushi rice.
Broiled eel and seaweed on rice.
3 Pieces shrimp and vegetables on rice.
3 Pieces shrimp and vegetables on white udon noodles in broth.
Large assorted vegetable tempura on white udon noodles in broth.
Shrimp, crab, conch, wakame and cucumber with tangy rice vinegar.
Shrimp, conch, crab, octopus, masago and cucumber with spicy sauce.
Marinated wakame with touch of spice.
Rolled with pager thin cucumber.
(5 Pieces) served with ponzu sauce.
Seared and sliced, with ponzu sauce.
2 Tuna, 2 salmon and 2 white tuna.
6 Pieces, chef's choice.
Steamed baby soy beans, perfect with a cold beer.
Marinated in ginger, soy with a touch of spice.
Beef and vegetable dumpling.
Crispy japanese spring roll.
Vietnemese egg roll with crispy rice paper.
Fried tofu with ginger and tempura sauce.
Grilled chicken on skewer.
Large fried shrimp with special mayo sauce.
Char grilled collar of japanese yellow tail.
Baked with fish egg, scallion and mayo.
Tender squid dusted with flour and quickly fried.
Soy bean soup with wakame and mushrooms.
For two, seafood with egg drop.
Egg noodle with seafood and vegetables in soup, its a meat.
Your choice of selectons. 9 Pieces and 4 pieces california rolls, 12 pieces and 4 pieces california rolls.
Assortment of fish and other toppings on bed of rice.
3 Pieces each of tuna, salmon, white tuna, wahoo, shrimp, hamachi and conch.
White tuna and wahoo (12 pieces).
White tuna and hamachi (12 pieces).
6 Pieces sashimi, 6 pieces sushi, 5 pieces rainbow roll and 5 pieces california roll.
12 Pieces sashimi (tuna, salmon, white tuna and wahoo), 12 pieces choice of sushi, 5 pieces rainbow roll, 5 pieces california roll and a crunchy roll.
21 Pieces of sashimi, 12 pieces your choice of sushi, 5 pieces of rainbow roll, 5 pieces of california roll and whole volcano roll.
Combination of chicken, shirmp, mahimahi and vegetables.
Assortment of vegetables. Choice of beef, chicken or tofu.
Japanese style pan fried noodles with mixed vegetables. Choice of beef, chicken or tofu additional $2.50.
Egg noodle with seafood and vegetables in soup.
With miso soup and pickles.
With miso soup and pickles.
Crab, avocado and cucumber, inside out, with sesame seeds.
Eel, crab, avocado, cucumber and egg.
Steamed carrots, cucumber and broccoli, inside out with sesame seeds.
Tempura carrots, onions and broccoli, inside out with sesame seeds.
Salmon, avocado and cream cheese, inside out with sesame seeds.
Tempura dolphin, avocado, asparagus and spicy mayo, inside out with sesame seeds.
Salmon, cream cheese, tempura style.
Shrimp tempura, asparagus and mayo, inside out with sesame seeds.
Shrimp on california roll.
Layer of eel on california roll.
Crab, masago fish egg and cream cheese, avocado, inside out. topped with tuna, salmon and white tuna.
Tempura soft shell crab, asparagus, scallions, mayo, inside out with masago (fish egg).
Hamachi, salmon, tempura flakes and scallions inside out, topped with tuna and avocado and laced with wasabi mayo.
Cooked salmon, scallions, mayo, masago (fish egg), baked on bed of sushi rice and seaweed with mozzarella cheese.
Choice of salmon or tuna, crab, cream cheese, scallions rolled with paper thin cucumber, served with ponzu sauce.
Tempura roll with white fish, crab, carrot, scallion, served with eel sauce.
Crab and cucumber inside out with avocado, topped with baked conch, masago (fish egg) and mayo.
Tempura shrimp, eel, avocado and cream cheese, inside out with masago (fish egg) and sesame seeds.
Tempura shrimp, cucumber, inside out with masago (fish egg), topped with eel.
Eel, cucumber and cream cheese, inside out topped with sliced avocado.
Cooked scallops, masago (fish egg), scallion and mayo.
Eel and cucumber, inside out with masago (fish egg), topped with yellow tail.
Salmon and asparagus katsu (fried with japanese bread crumbs), egg crepe and masago(fish egg) eel sauce on the side.
Lettuce, conch and masago, inside out. Topped with sliced avocado, laced with wasabi mayo.
Shrimp tempura and avocado, inside out with masago (fish egg), and sesame seed, laced with spicy mayo.
Crabstick, chicken, dolphin and vegetables.
Age 5 and younger.
8 Pieces of assorted rolls (kids choice) served with miso soup.
Menu for Taisho provided by Allmenus.com
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