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imported mixed italian cold cuts, cheeses, olives, olives & peppers.
with a lemon garlic marinade over a pepper biscotti.
cold mixed seafood with shrimp, calamari, scungilli & lump crab meat with a lemon garlic marinade over a pepper biscotti.
long hot italian finger peppers sauteed with garlic & oil.
fried calamari in a spicy marinara sauce.
middle neck clams sauteed with garlic & oil in a white wine sauce.
mediterranean mussels in a marinara sauce.
fried shrimp in a spicy marinara sauce.
sauteed calamari, shrimps & scungilli in a spicy marinara sauce.
layers of fresh mozzarella & bread coated with parmigiano cheese sauteed in an anchovy butter white wine sauce.
with mixed insalate.
grilled & topped with tomato & red onion insalate.
chicken livers sauteed with onions, white wine & a touch of cream
soup of the day.
house salad - romaine, iceberg, red onions, radicchio, carrots, tomatoes & olives with our homemade lite basil vinaigrette dressing.
beefsteak tomatoes & red onions with e.v.o.o. & a splash of red wine vinegar.
traditional caesar salad
fresh beefsteak tomatoes & mozzarella seasoned & drizzled with e.v.o.o & garlic with a lite basil marinade.
arugula with italian seasoning, e.v.o.o., garlic with aged balsamic vinegar from modena & shaved with reggiano parmigiano cheese.
made only with san marzano tomatoes (pasta of your choice).
garlic sauteed with e.v.o.o.
sauteed broccoli topped off with locatelli cheese.
rigatoni pasta with our special ground meat in a marinara sauce.
with pancetta, onions & plum tomatoes.
sauteed mediterranean mussels with fresh plum tomatoes.
chopped clams & a splash of white wine (or red sauce).
sauteed in a spicy marinara sauce.
sauteed in a marinara or scampi white wine sauce.
orecchiette pasta with sauteed broccoli rabe size pieces of hot & sweet sauces.
sauteed calamari, shrimp & scungilli in a spicy marinara sauce over spaghetti.
half a broiled chicken on the bone cut to bite-size pieces with a lemon garlic marinade.
half a chicken on the bone cut to bite size pieces sauteed in garlic & oil with hot cherry peppers & sweet vinegared red red bell peppers, with bite size pieces of hot & sweet sausages.
breaded veal cutlet with a marinara sauce topped with fresh mozzarella.
sauteed egg battered veal medallions in a lemon-butter sauce.
floured veal medallions with white wine & capers in a lemon sauce.
sauteed veal medallions in a marsala demi-glaze sauce with mushrooms.
sauteed breaded veal cutlet with our house, salad, topped with 100%pure olive oil & a splash of red wine vinegar.
veal medallions in a lite pizzaiola sauce, layered with eggplant, prosciutto & mozzarella.
veal cutlet milanese with sauteed hot & sweet sausage links, served with fresh arugula, beefsteak tomatoes & red onions, e.v.o.o. & splashed with balsamic vinegar from modena, italy.
prime veal chop seasoned & coated with e.v.o.o. grilled to perfection.
prime veal chop stuffed with prosciutto & mozzarella in a mushroom marsala sauce.
two jumbo pork chops broiled to perfection.
sausage alla new york. two links of sausage hot or sweet with fennel (grilled or sauteed) with broccoli rabe.
sausages sauteed with peppers & onions.
sausage pellegrino. sausages sauteed with peppers & onions with marinara sauce, topped off with fresh mozzarella.
two jumbo pork chops sauteed with hot vinegar cherry peppers & sweet vinegared red bell peppers.
new york prime strip steak seasoned & coated with e.v.o.o. grilled to perfection.
new york strip steak sauteed & simmered with san marzano tomatoes, mushrooms, peppers & onions.
sauteed clams, mussels, shrimps, scungilli & calamari in a lite marinara sauce over a bed of linguine.
jumbo shrimps with creamy garlic white wine sauce.
jumbo shrimps with white wine, garlic & bread crumbs.
jumbo shrimps in a lite marinara sauce.
jumbo shrimps in a lemon butter sauce.
jumbo shrimps topped with fresh mozzarella cheese.
in lemon butter sauce.
grilled. with garlic lemon marinade & arugula salad.
encrusted with herbed bread crumbs, white wine & lemon.
egg battered fish, sauteed in a lemon sauce.
with white wine, capers, anchovies, onions, black olives & fresh plum to tomatoes & herbs.
beef braciole, meatballs, sausage, country pork rib, pig skin (cotina).
broccoli rabe - escarole - mushrooms.
large meatball made with our family's secret ingredients in a marinara sauce.
new york style italian sausage with fennel hot or sweet (sauteed or broiled) or marinara.
Menu for Pellegrino's Ristorante provided by Allmenus.com
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