Meatballs topped with ricotta cheese and served in marinara sauce
Lightly pan fried eggplant rolls, filled with ricotta and san marzano sauce.
Fresh calamari, lightly fried, served with marinara sauce.
Fresh clams from long island, new york, topped with seasoned homemade bread crumbs, parsley and garlic.
Fresh steamed mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine
Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellinI beans and white wine.
Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce.
Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and anchovies.
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.
Shrimps, cannellini beans and bruschetta bread
Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil
Italian sausages with broccolI rabe, garlic and extra virgin olive oil.
Roasted beets with goat cheese
Tuscan soup of white cannellinI beans in a savory broth with a touch of tomato and tubettinI pasta
A classic combination of bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio
Arugula, shaved Parmesan cheese and lemon dressing.
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of parmesan cheese.
Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.
Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing.
Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce.
Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with italian bread crumbs.
Wild cut norwegian salmon with vidalia onions, gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.
Grilled salmon served with a mustard, white wine, lemon and arugula sauce.
Chicken breast dipped in egg and sauteed in a light white wine and lemon butter sauce.
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.
Chicken breast sauteed with mixed mushrooms and a touch of Marsala wine.
Chicken breast sauteed with capers in a light white wine and lemon butter sauce
Tender veal medallions pounded thin and sauteed with mixed mushrooms and a touch of Marsala wine.
Tender veal dipped in egg and sauteed in a light white wine and lemon butter sauce.
Tender veal medallions pounded thin and sauteed with capers in a light white wine and lemon butter sauce.
Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.
Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcinI mushrooms, fresh herbs and drizzle of truffle oil
Veal chop pan roasted topped with sausages, peppers, onions, black olives and balsamic vinegar.
Short ribs on a bed of homemade mashed potatoes
Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic.
Tossed with fresh baby clams in a red or white clam sauce
Penne pasta with prosciutto, sauteed onions, fresh plum tomatoes, hint of vodka and a light touch of cream
RigatonI pasta with pancetta, onions, romano cheese in a full bodied tomato sauce
Ear shape pasta with sausages, broccolI rabe, extra virgin olive oil, garlic and red pepper flakes.
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.
Rigatoni pasta in a traditional Bolognese meat sauce.
RigatonI pasta with meatball, sausage, and pork ribs in a sunday gravy with ricotta cheese.
Homemade ravioli, cream, butter, parmesan cheese, a pinch of nutmeg and a touch of tomato.
Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds.
Spaghetti with meatball and tomato sauce
Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese.
Homemade cheese ravioli with tomato sauce
Menu for Frank & Dino's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.