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Minced chicken breast tossed with lime juice, chili paste, onion, scallion, bell pepper, ginger and roasted peanut.
Eggplant dipped in a special batter, then fried and served with iso sauce.
Soft Japanese tofu tempura with special sauce.
Fried breaded chicken breast.
Steamed Japanese soybeans sprinkled with touch of salt.
Fried, battered calamari rings, served with tangy plum sauce and ground peanut.
Shrimp or squid tossed with lime juice, chili paste, onion and scallion.
Grilled, marinated beef with lime juice, chili paste, tomato, red onion and vegetable.
Rice skin stuffed with luscious mix of shrimp, chicken and crabmeat.
Marinated mixed vegetables wrapped with rice paper then fried.
Minced chicken, shiitake mushroom, lettuce, bean sprout, carrot, celery and cabbage wrapped in thin rice paper.
Japanese pork pot stickers-served streamed or fried.
Homemade steamed chicken and shrimp dumpling by mama recipe.
Chinese dim sum shrimp appetizers-served steamed or fried.
Two jumbo shrimps with mixed vegetables tempura.
Fried breaded scallops.
Golden, crisp soft shell crab and served with ponzu sauce.
Skewered chicken or beef, served with peanut sauce and cucumber relish.
Soft tofu, seaweed and scallions in the light and miso broth.
Mild miso broth teeming with nourishing mixed vegetables.
Traditional chicken and shrimp wontons with bean sprout and scallions twist.
Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.
Classic Thai shrimp piquant soup infused with lemon grass, lime, chili paste, mushroom and tomato.
Chicken and mushroom in tangy soup with lemon grass and lime juice.
Zesty and savory soup lively with the flavors of assorted seafood.
Mix green, tomato and cucumber with choice of dressing.
Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.
Mixed green, bean sprout, cucumber, tomato and carrot topped with crunchy noodles and egg.
A Japanese favorite seaweed tossed with tasty vinaigrette and sesame seed.
Chopped fresh green papaya, carrot, green peas, mixed with shrimp, lime juice and crushed peanuts.
Grilled chicken breast on a bed of mixed green, cucumber, tomato and carrot on top with crispy rice noodle, served with peanut dressing.
Lightly seared tuna on field of green with avocado, wakame and sesame seed, served with ginger dressing.
Japanese-style sauce enhanced with mirin and the natural sweetness of apples.
Sauces rich with the distinctive taste of peanuts.
Thai basil, sweet bell pepper, mushroom, green beans, invigorating herbs and chili sauce. Served with aromatic jasmine rice.
Hot roasted cashew, mushrooms, carrot, water chestnut, bell pepper, celery, chili paste and snow pea.
Fresh minced garlic and crushed black pepper corns with a touch of fragrant cilantro root.
Blend of ginger, scallions, mushroom, carrot, onion, bell pepper and thai-style salted soy beans.
A medley of vegetables in light brown sauce.
A classic Thai curry with red curry paste, coconut milk, bamboo shoot, mixed vegetable and basil leaves.
Fresh Thai pepper and coconut milk gives this curry a lime green color. Enhanced with bamboo shoot, mixed vegetable and basil leave.
Pan-cooked, thick curry paste cooked with coconut milk, bell pepper, ground peanut and basil leave.
Uniquely made by slow cooking coconut milk with an array of herbs and spices. Cooked with potato chunk, onion, avocado, peanut and tomato.
Sauteed with egg, bean spout, scallions and peanut.
Pan fried rice noodles topped with scallops, shrimp and broccoli in Thai gravy.
Stir-fried egg noodles with vegetable and chicken.
Sauteed clear vermicelli with chicken, egg and mix vegetable.
Thin buckwheat noodles with mixed vegetables.
Thick flour noodles with mixed vegetables.
Steamed rice noodles with slow cooked beef stew, bean, spout, scallion and roasted garlic in dark broth.
Japanese buck wheat noodles stir-fried with chicken and vegetables.
Chicken, beef or mixed vegetables with eggs, sweet onions, tomato and scallions.
Chicken, beef, shrimp and crab meat with egg, sweet onions, tomato and scallions.
Crispy, whole snapper (1 1/2 lb. ) or tilapia fillet topped with red chili sauce. Served with steamed aromatic jasmine rice.
A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussel scallion, celery and napa cabbage in a tasty ginger sauce. Served with steamed aromatic jasmine rice.
Fresh sea scallop stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice.
Fresh heavenly shrimp stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice.
Deep-fried whole snapper (1 1/2 lb. ) topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice.
Tilapia fillet topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice.
Crispy halved duck topped with a gravy of mushroom, snow pea, pineapple, carrot, celery, cashew nut and bell pepper. Served with steamed aromatic jasmine rice.
Moist whole snapper (1 1/2 lb. ) or tilapia fillet steamed with scallion and a hint of ginger smothered with an exquisite bean sauce. Served with steamed aromatic jasmine rice.
Pan fried marinated sea bass (10 oz. ), on top with miso sauce, served under bed with stir fried mix vegetable and steamed aromatic jasmine rice.
Sweet lobster tails chunk stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste. Served with steamed aromatic jasmine rice.
The most famous Thai pasta dish sauteed with lobster tails, egg, bean spout, scallion and peanut. Served with steamed aromatic jasmine rice.
Menu for Thai Sushi Cafe provided by Allmenus.com
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