Lemongrass Asian Bistro

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth.

enoki mushrooms, scallions, asparagus in a clear broth.

Spicy lemongrass soup with mushrooms, cherry tomatoes and scallions.

Spicy coconut base soup with lemongrass, mushrooms and scallions.

japanese miso broth with dried seaweed, tofu, scallions and enoki mushrooms.

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

sliced flash fried tuna steak over mixed greens, cucumbers, tomatoes,garnish with seaweed salad, masago, sesame seeds and wasabi mayo.

Vegetarian. Pan Seared Soybean, Potatoes, Corn, Carrots and Chives.

pan seared soybean, potatoes, corn, carrots and chives.

hong kong style lobster and shrimp dumpling.

lightly fried japanese tofu and scallions.

steamed open faced Asian buns.

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce.

steamed japanese soy beans tossed in sea salt.

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction.

Japanese fried shrimps, sweet potato, enoki mushroom and broccoli tempura style.

masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi.

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions.

stuffed with vegetables and fried to a crisp served with a sweet sauce.

wok charred, garlic sea salt and togarashi.

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla.

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly.

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce.

marinated wakame seaweed.

flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions.

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce.

assorted fish, conch, shrimps, octopus, jalapeno, cherry tomatoes, cilantro and cucumber.

sesame seared tuna, steamed spinach, shitake mushroom, yuzu and sesame puree.

spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber.

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips.

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko.

6 pieces of assorted fish (chef's choice).

fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce

seared tuna, scallions, sesame seeds, masago and ponzu sauce.

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping.

soy lime gel, sriracha, garlic chips, micro cilantro and yuzu soy

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce.

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy.

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth.

shrimps, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in a creamy sauce.

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli.

rice noodles, bean sprouts, scallions, garlic and bok choy.

Thai Spicy Beef, Bird's Eye Chilies, Garlic, String Beans, Onions, Bell Peppers, Bamboo Shoots and Holy Basil.

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce.

Pepper garlic sauce served over steamed mixed vegetables.

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam.

Rice Noodles, Egg, Bean Sprouts, Peanuts, Scallions, Shallots, and Lime Wedges Sauteed in a Pad Thai Sauce. Gluten-free.

Cellophane Noodles, Egg, Scallions and Mixed Vegetables in Brown Sauce.

Flat Rice Noodles, Chinese Broccoli, Bean Sprouts, Scallions and Egg in a Seasoned Sweet Soy Sauce.

Rice Vermicelli Noodles, Egg, Carrots, Scallions and Bean Sprouts Sauteed in a Yellow Curry Sauce.

Flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce.

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms.

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil.

Green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf.

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas.

chicken and shrimps, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts.

braised short ribs in the family secret recipe with thai fresh green curry sauce and grilled eggplant.

grilled chicken breast topped with teriyaki sauce served with tossed broccoli.

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce.

Fried fillet snapper served with famous homemade garlic sweet chili sauce and steamed bok choy.

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce.

miso marinated chilean seabass served with japanese rice, sesame seeds and charred bok choy.

stewed for 4 hours in housemade masaman curry paste, sweet potatoes,onion, avocado and whole peanuts served with roti.

Thin slices of tender crispy beef and scallions marinated with our sweet mongolian sauce.

Grilled 8oz salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy.

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce.

Marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction.

Grilled jumbo shrimps, wok charred mixed vegetables, basil and homemade thai sweet chili sauce.

Kani, cucumber, avocado, i/o with masago and sesame seeds.

california roll with cooked eel on top.

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top.

salmon, cream cheese, scallions, i/o with sesame seeds.

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

salmon, cucumber, avocado, i/o with masago and sesame seeds.

shrimp tempura and cucumber i/o with sesame seeds on top.

spicy tuna, tempura flakes, and masago.

Fried soft shell crab, asparagus avocado and masago.

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds.

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds.

Spicy kani,cucumber, masago, jalapeno i/o topped with seared salmon, crispy salmon skins, ikura, and micro cilantro.

eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep fried on the outside.

Spicy tuna, scallions, masago, sesame seeds i/o with spicy blue crab in mayo sauce on top

lobster tempura, cucumber, asparagus i/o topped with baked dynamite seafood, scallions, masago and sesame seeds.

Eel, avocado and kani i/o topped with salmon, masago and sesame seeds.

tuna, salmon, white fish, avocado topped with rainbow tobiko.

Shrimp tempura, cream cheese, asparagus i/o with avocado on top

Tuna, salmon, white tuna, asparagus topped with avocado, 
wasabi cream and spicy mayo.

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

Spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes.

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds.

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds.

shrimp tempura, asparagus, i/o with tuna and avocado on top.

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions.

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber.

Mixed spicy blue crab, scallions, masago and romain lettuce i/o with sesame seeds.

Raw tuna, salmon, escolar, avocado, and asparagus deep fried on the outside.

Spicy tuna, avocado, cucumber topped with avocado, wasabi cream and spicy mayo.

Spicy tuna, shiso leaves i/o with seared salmon and sriracha sauce on top

Mixed spicy kani, masago, i/o topped with yellowtail and jalapeno.

assorted raw fish over sushi rice & quinoa brown rice (chef's choice).

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori.

asapragus, carrots, kampyo, spinach, avocado and sesame seeds.

Tuna, Salmon, Yellowtail, Kani, Asparagus, Masago, Scallions, Sesame Seeds.

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds.

Salmon, kani, scallions and cream cheese with masago and scallions.

Kani, avocado, masago and sesame seeds.

(8) Pieces of Raw Fish Sushi and California Roll (Chef's Choice).

(16) Pieces of Raw Fish Sashimi (Chef's Choice).

(6) Pieces of Sushi and (12) Pieces of Sashimi and Spicy Tuna Roll (Chef's Choice).