Five 2 Ounces bone in pork shanks deep fried with choice of dipping sauce.

Chicken, sweet corn, black beansand spicy queso served with sriracha ranch dipping sauce.

Fried to order fresh potato chips, covered with bleu cheese crumbles, balsamic glaze, fresh tomatoes and basil olive oil.

With red pepper coulis. Handmade artichoke cakes layered with spinach and smoked bacon paired with a roasted red pepper and basil coulis and creamy bechamel sauce.

Marinated calamari floured and fried to order with a side of marinara sauce.

Seared ahi tuna.

Seared ahi tuna. Mixed greens topped with caramelized walnuts, bleu cheese, mandarin oranges and dried cranberries served with a raspberry walnut dressing.

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with fresh herb croutons and grated Parmesan cheese.

Smoked bacon, lettuce and tomato on toasted ciabatta bread with a pickle spear.

Seasoned chicken breast grilled and served with bacon, swiss cheese, lettuceand tomato on a ciabatta roll with a pickle spear.

8 Ounces American kobe beef.

Pulled chicken breast, grapes, almonds, pineappleand seasonings served with lettuce and tomato on a toasted ciabatta roll.

Fried, blackened or jerk with diced tomato, lettuceand cheddar jack cheese.

Roasted turkey, baked ham, swissand cheddar cheese, topped with smoked bacon slices. Served on a German pretzel roll with lettuce, tomato and a pickle spear.

80-20 aged beef.

Lightly battered basa with our homemade remoulade sauce and French fries.

Marinated calamari floured and fried to order with a side of marinara sauce.

5 2 Ounces bone in pork shanks deep fried and served with choice of dipping sauce.

Chicken, corn, black beansand spicy queso served with sriracha ranch dipping sauce.

With red pepper coulis. Handmade artichoke cakes layered with spinach and smoked bacon paired with a roasted red pepper and basil coulis and creamy bechamel sauce.

Two back fin and lump claw crab meat crab cakes pan seared and served over artesian greens with our remoulade sauce.

Sushi grade tuna rolled in sesame seeds, seared, and served with a sesame ginger dressing, spicy sriracha sauce and seaweed salad.

Homemade potato chips topped with melted blue cheese, diced tomato, grated Parmesan cheese, basil oil and balsamic glaze.

Mixed greens topped with caramelized walnuts, blue cheese, mandarin orangesand dried cranberries served with a raspberry walnut dressing.

A rich creamy soup with sherry and pieces of lobster.

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with fresh herb croutons and grated Parmesan cheese.

House salad or caesar salad.

Cornmeal dusted basa with homemade remoulade sauce and French fries.

8 Ounces prime burger over your choice of chopped romain or French fries all topped with diced tomato, pickle, onion, mozzarella cheeseand ranch dressing.

8 Ounces 80-20 aged beef.

8 oz. American kobe beef.

Choice cut beef cooked to order. (top it! - grilled shrimp, lump crab, blue cheese and balsamic glaze.

Lump crab meat, tiger shrimpand cold water lobster with fresh tomatoes, baby spinachand mushrooms blended into a creamy rice risotto.

Scaloppini chicken sauteed in a white wine butter sauce with lemon and capers.

Scaloppini chicken breast topped with fresh mushrooms in a rich marsala wine and veal demi-glace sauce.

Sushi grade ahi-tuna pan seared rare and grilled to order. Tuna toppings: sesame seeds, blackened seasoning, Caribbean jerk.

Seared tiger shrimp in a hot mango butter sauce made with diced mango, tomato, red onion, fresh herbs and Florida orange juice.