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Shredded cabbage, carrot, celery, wrapped in paper-thin crepe and deep-fried until golden brown.
Lean pork filet strips marinated in barbecue sauce and roasted in a Chinese oven topped with sesame seeds.
Hot & spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness & vinegar for kick! A must try.
Snow peas, bamboo shoots, in chicken broth and with side of sizzling rice crusts.
Sweet corn kernels in a velvety chicken broth with light cream and egg white blossoms.
Feathery egg blossoms in a rich chicken broth with Chinese greens & scallions.
Pork-filled wontons in rich chicken broth with pork.
Diced chicken, water chestnuts sauteed in a lightly seasoned sauce and topped cashews.
Hot & spicy. Chicken strips sauteed with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce and topped with roasted peanuts.
Chicken chunks lightly batter-dipped & fried until crisp, tossed with bell peppers & onion in a sweet & sour sauce.
A classic dish! Paper-thin white chicken sauteed with snow peas & mushrooms in a light wine sauce.
Hot & spicy. Chicken strips sauteed with crunchy broccoli, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce.
Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce.
Diced chicken sauteed with bell peppers & onion in a savory black bean sauce.
Hot & spicy. Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce.
Hot & spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste and lightly sprinkled.
Hot & spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste and topped with minced scallions.
Hot & spicy. Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
Hot & spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic and topped with a pinch of sichuan peppercorns.
Hot & spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce and topped with roasted peanuts.
Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce.
Hot & spicy. Tender beef fillet, deep-fried then tossed with a hot spicy garlic sauce.
Hot & spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel & whole dried chile pods, garlic & ginger in sweet spicy sauce.
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet & sour sauce with bell peppers and onion.
Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.
Hot & spicy.
Served with white rice.
Menu for Ruby Restaurant provided by Allmenus.com
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