Crispy boneless wings with styles that go way beyond buffalo.

Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.

Steamed pork dumplings with Szechwan dipping sauce.

Traditional or boneless wings, loaded potato skins, mozzarella sticks.

Breaded and served with cucumber-wasabi ranch.

10 traditional bone-in wings with styles that go way beyond buffalo.

A shareable portion of Fridays? big ribs with signature whiskey glaze, traditional wings tossed in apple butter bbq sauce and seasoned fries.

Fresh spinach, artichokes, romano, sauteed onions, and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.

Chipotle chicken, Monterey Jack, cheddar, peppers, and onions. Topped with ranch sour cream and pico. Served with salsa.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with ranch sour cream topped with green onions.

4 warm pretzels served with craft beer-cheese dipping sauce garnished with green onions.

Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.

USDA choice beef burgers, signature whiskey-glaze, roasted onions, white cheddar and spicy mayo made with Tabasco® chipotle pepper sauce. Served with seasoned fries.

Served with BBQ ranch.

Shareable size of breadsticks.

Sampler to share with crispy shrimp, whiskey-glazed sesame chicken strips and Fridays? big ribs basted with our signature whiskey-glaze.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa, and sour cream. Topped with spicy jalapeños.

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños, and cilantro.

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

A creamy blend of white cheddar cheeses with broccoli.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled chicken basted in apple butter bbq sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with cajun-spiced crispy onion strings and served with bbq ranch dressing on the side.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing. Served with a fortune cookie.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays? sauce.

Signature whiskey-glaze, white cheddar, lettuce, red onions, tomato, pickles, and hickory-smoked bacon.

American cheese, lettuce, tomato, red onions and pickles.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays? sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays? sauce.

Battered chicken breast tossed in buffalo sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco®? chipotle pepper sauce on a soft bun.

Grilled chicken, Swiss, bacon, avocado, ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

Grilled chicken, signature whiskey-glaze, hickory-smoked bacon, white cheddar, Cajun-Spiced crispy onion strings, lettuce, tomato, pickles and whiskey-glaze mayo on a soft bun.

Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red and green bell peppers, spicy mayo made with Tabasco chipotle pepper sauce, pico, jalapeños, and cilantro. Served with chile-lime sauce and seasoned fries.

Hickory-Smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.

Select two grill favorites. Served with mashed potatoes and lemon butter broccoli.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers and mashed potatoes.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Signature whiskey-glaze over a grilled chicken breast paired with crispy shrimp and cocktail sauce. Served with mashed potatoes, lemon-butter broccoli, and whiskey-glaze on the side.

Crispy fried chicken tenders served with coleslaw, seasoned fries, and honey mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with lemon-butter broccoli and jasmine rice.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Garlic-marinated chicken breasts served over melted cheese with onions, red and green bell peppers, and mashed potatoes.

Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.

Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce and Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon, and parsley.

Sauteed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Sizzling omelet with eggs, onions, red and green bell peppers, mixed cheese, spinach, bacon, and parsley. Served with chile-lime sauce and seasoned fries.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Beer-battered golden cod fillets served with seasoned fries, coleslaw, tartar sauce, and a lemon wedge.

Select two Grill Favorites. Served with mashed potatoes and lemon butter broccoli.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with apple butter bbq sauce. Served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with apple butter bbq sauce. Served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with Fridays? signature whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of soy-marinated flat IRON steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with cajun-spiced crispy onion strings and served with whiskey-glaze on the side.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey-Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

8 oz of our most tender cut of beef topped with our signature whiskey-glaze paired with crispy shrimp and cocktail sauce. Served with mashed potatoes, lemon-butter broccoli, and whiskey-glaze on the side.

Whiskey-glazed fridays? big ribs, apple butter bbq traditional wings, choice of house or Caesar salad, and choice of two sides. Serves 4-6. Family meal boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Crispy chicken tenders, fried shrimp, seasoned fries and choice of house or caesar salad. Serves 4-6. Family meal boxes are made to order.

Whiskey-glazed chicken, whiskey-glazed ribs, choice of house or Caesar salad and choice of two sides. Serves 4-6.

Apple butter bbq ribs, grilled chicken breasts, choice of house or caesar salad and choice of two sides. Serves 4-6.

Cajun shrimp and chicken pasta, chicken Parmesan pasta, garlic breadsticks and choice of house or Caesar salad. Serves 4-6.

Cajun shrimp and chicken pasta, Parmesan-Crusted Chicken, garlic breadsticks and choice of house or Caesar salad. Serves 4-6.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles, and sesame citrus dressing. Serves 4-6.

Grilled chicken, romaine, Parmesan, romano and Parmesan crisps. Tossed in Caesar dressing and wrapped in a flour tortilla. Serves 4-6.

Grilled chicken, romaine, Parmesan, romano, Caesar dressing, Asiago croutons and Parmesan crisps. Serves 4-6.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, and cheddar. Tossed in ranch dressing and wrapped in a flour tortilla. Serves 4-6.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and sesame citrus dressing wrapped in a flour tortilla. Serves 4-6.

USDA choice beef burgers, signature whiskey glaze, roasted onions, white cheddar and spicy mayo made with Tabasco® chipotle pepper sauce. Serves 4-6.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, and cheddar. Ranch dressing on the side. Serves 4-6.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 4-6.

Fresh steamed broccoli with parmesan butter and lemon. Serves 4-6.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

Chocolate chip cookies and brownies with caramel sauce and pecan pieces. Serves 4-6.

Chocolate chip cookies. Serves 4-6.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Half gallon jug of strawberry lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea.

Jasmine rice with onions, garlic and diced red peppers.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Shareable size of crispy, seasoned fries.

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Classic macaroni in a creamy cheese sauce and topped with melted sharp cheddar.

Fresh steamed broccoli with Parmesan butter and lemon.

Served with BBQ ranch.

Shareable size of crispy, seasoned sweet potato fries.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

Elbow macaroni in a creamy cheese sauce.

USDA choice beef burgers with American cheese and pickles on soft mini buns.

Fettuccine pasta with Alfredo sauce and Parmesan romano cheese.

Fettuccine pasta with butter and Parmesan romano cheese.

Fettuccine pasta in tomato marinara sauce.

Choose a side and pair it with an entree.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Grilled chicken, signature whiskey-glaze, hickory-smoked bacon, white cheddar, Cajun-Spiced crispy onion strings, lettuce, tomato, pickles and whiskey-glaze mayo on a soft bun.

Signature whiskey-glaze, white cheddar, lettuce, red onions, tomato, pickles, and hickory-smoked bacon.

Crispy fried chicken tenders served with coleslaw, seasoned fries, and honey mustard dressing.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Black iced tea.

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

A half-gallon jug of lemonade.

Half gallon jug of freshly brewed gold peak iced tea, sweetened.

Half gallon jug of strawberry lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea.