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  • Delaware
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  • Waterfall Banquet & Conference Center

Waterfall Banquet & Conference Center

(302) 792-2600

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  • 3416 Philadelphia Pike, Claymont, DE 19703
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Waterfall Banquet & Conference Center

  • (302) 792-2600
  • Main
  • Dinner
  • Lunch
  • Breakfast
  • Catering
  • Prom Menu - Salad Selections
    Choose one
    • Fresh Garden Salad

      With cherry tomatoes and croutons in our waterfall house dressing

    • Caesar Salad

      With romaine lettuce, seasoned croutons and parmesan cheese

  • Rehearsal Dinner - Salad Selections
    Choose one
    • Mesclun Salad

      With balsamic vinaigrette

    • Fresh Garden Salad

      Cherry tomatoes with our waterfall house dressing

    • Caesar Salad

      With romaine lettuce, seasoned croutons and parmesan cheese

  • Prom Menu - Entree Selections
    • Boneless Breast of Chicken Marsala

      Served with kennett square mushrooms

    • Fillet of Flounder, Chesapeake Sauce

      Topped with crab imperial sauce

    • Broiled Filet Mignon, Merlot Sauce

      8oz. Filet topped with a kennett square mushroom cap

    • Surf and Turf

      6 oz. Petit filet mignon and jumbo lump crab cake madeira and champagne mustard sauces

  • Prom Menu - Entree Accompaniments
    Your choice of one starch and one vegetable
    • Roasted Herb Potatoes

    • Twice Baked Potato

    • Garlic Mashed Potatoes

    • Fresh Broccoli

    • Fresh Asparagus

    • Baby Belgium Carrots

    • String Beans Amandine

  • Rehearsal Dinner - Entree Selections
    All entrees include complementing sauces with a vegetable and potato selection
    • Boneless Breast of Chicken Sauteed

      With mushrooms in a marsala wine sauce

    • Baked Breast of Chicken Topped

      With mozzarella and asparagus speers

    • Filet of Salmon Florentine

      With a basil cream sauce

    • Flounder Filet Stuffed

      With crab imperial

    • Herb Roasted Prime Rib of Beef Served

      With a horseradish sauce

    • Waterfall 8oz Filet Mignon

      with madeira sauce, mushroom cap garnish

    • Medallions of Veal Topped

      With asparagus, lump crabmeat and hollandaise

  • Rehearsal Dinner - Hors D'oeuvre Selections
    • Fresh Melon Wrapped in Prosciutto

    • Chef's Selection of Assorted Bruschetta

    • Fresh Asparagus Wrapped in Prosciutto

    • Asparagus Wrapped in Smoked Salmon

    • Cucumbers

      With baby shrimp canapé and creole mayonnaise

    • Plum Tomatoes

      With mozzarella and pesto on crostin

    • Baked Brie on Canape

      With honey and almonds topping

    • Vegetable Spring Roll

      With asian dipping sauce

    • Spanakopita, Phyllo Filled

      With cheese and spinach

    • Chicken Shumai

      With dipping sauce

    • Cocktail Franks Wrapped in Phyllo Dough

      With mustard sauce

    • Four Cheese and Roasted Garlic Puffs

    • Spinach, Bacon and Cheese Quiche

    • Pork Pot Stickers with Oriental Dipping Sauce

    • Swedish Style Meatballs

    • Herb Alouette Cheese in a Puff Pastry Shell

  • Rehearsal Dinner - Hors D'oeuvre Selections
    • Thin Sliced Smoked Salmon

      Cream cheese canape

    • Goat Cheese and Sun-Dried Tomatoes on Tartlets

    • Smoked Salmon and Cream Cheese Mousse on Canape

    • Red Bliss Potatoes

      With sour cream, chive and black caviar

    • Hummus on Toasted Brioche Points

      With red pepper coulis

    • Mushroom Caps Filled

      with spinach

    • Mushroom Caps Filled

      With sausage

    • Tai Chicken Skewers

      With peanut sauce

  • Prom Menu - Dessert Selections
    Choose one
    • New York Style Cheesecake

    • Viennese Dessert Sampler

    • Tiramisu with Shaved Chocolate

    • White Chocolate Mousse Served in a Chocolate Cup

      With raspberry sauce

  • Rehearsal Dinner - Dessert Table
    • Assorted Mini Pastries Including eclairs

    • Creme Puffs

    • Tartlets

    • Brownies

    • Cheese Cakes and Pastry Chef Selections

  • Dinner Menu - Dinner Buffet
    Salad selections
    • Waterfall House Salad

      Garnished with tomatoes and croutons in our waterfall house dressing

  • Dinner Menu - Salad Selections
    Choose one
    • Fresh Garden Salad

      With cherry tomatoes and croutons in our waterfall house dressing

    • Caesar Salad

      With romaine lettuce, seasoned croutons and parmesan cheese mesclun salad with balsamic vinaigrette (add $2.00)

    • Mesclun Salad

      With balsamic vinaigrette (add $2.00)

  • Dinner Menu - Soup Selections
    Choose one, please add $4.00 pp
    • Fresh Seasonal Fruit Cup

    • Chilled Melon Wedge with Prosciutto

    • Traditional Wedding Soup

    • Cream of Broccoli Soup

    • Tomato Bisque Soup

    • Wild Mushroom Soup

    • Manhattan Clam Chowder

  • Special Dinner Menu - Entree Selections
    Entree selections all entree selections include soup or salad fresh baked breads, entree accompaniments, dessert, coffee & tea selection
    • Boneless Breast of Chicken Marsala $30.50

      Served with kennett square mushrooms

    • Breast of Chicken Piccata $30.50

      Sauteed in a traditional butter, lemon juice and parsley

    • Broiled Atlantic Salmon Fillet $31.50

      Served with a lemon butter sauce

    • Stuffed Fillet of Flounder, Waterfall Style $34.50

      Filled with lump crab imperial

    • Traditional Veal Marsala $39.50

      Veal medallions sauteed with wild mushrooms and marsala wine

    • Herb Roasted Prime Rib, Au Jus $30.50

      Flavored with garlic and rosemary

    • Broiled Filet Mignon, Bearnaise $42.75

      8oz. Filet topped with a kennett square mushroom cap

    • Individual Beef Wellington, Madeira Sauce $45.75

      Tenderloin of beef wrapped in puff pastry

    • Grilled Baby Rack of Lamb $46.00

      With madeira sauce and mint demi-glace

    • Surf & Turf $47.75

      8oz. Filet mignon served with twin crab cakes

  • Special Dinner Menu - Entree Accompaniments
    Your choice of one starch and one vegetable
    • Roasted Herb Potatoes $47.75

    • Fresh Broccoli $47.75

    • Baked Potato $47.75

    • Fresh Asparagus $47.75

    • Twice Baked Potato $47.75

    • Baby Belgium Carrots $47.75

    • Garlic Mashed Potatoes $47.75

    • String Beans Amandine $47.75

    • Rice Pilaf $47.75

    • Haricot Vertes $47.75

    • Risotto $47.75

  • Dinner Menu - Dinner Buffet - Entrees
    Select three, sliced roast beef available at $3.00 per person
    • Breast of Chicken Picata

    • Chicken Marsala

    • Chicken Legumes

    • Baked Salmon Florentine

    • Flounder Chesapeake

    • Penne Pomodoro with Meatballs

    • Rigatoni Bolognese

    • Stuffed Shells Marinara

  • Dinner Menu - Special Occasion Dinner Selections - Entree Selections
    All entrees include complementing sauces with a vegetable and potato selection
    • Boneless Breast of Chicken Sauteed

      With mushrooms in a marsala wine sauce

    • Baked Breast of Chicken Topped

      With mozzarella and asparagus speers

    • Filet of Salmon Florentine

      With a basil cream sauce

    • Flounder Filet Stuffed

      With crab imperial

    • Herb Roasted Prime Rib of Beef Served

      With a horseradish sauce

    • Waterfall 8oz Filet Mignon

      With madeira wsauce, mushroom cap garnish

    • Medallions of Veal Topped

      With asparagus, lump crabmeat and hollandaise sea and shore, 6oz petit filet mignon madeira and 4oz jumbo lump crabcake

  • Dinner Menu - Hors D'oeuvre Selections_A
    • Fresh Melon Wrapped in Prosciutto

    • Chef's Selection of Assorted Bruschetta

    • Fresh Asparagus Wrapped in Prosciutto

    • Asparagus Wrapped in Smoked Salmon

    • Cucumbers with Baby Shrimp Canapé and Creole Mayonnaise

    • Plum Tomatoes

      With mozzarella and pesto on crostini

    • Thin Sliced Smoked Salmon

      With cream cheese canape

    • Goat Cheese and Sun-Dried Tomatoes on Tartlets

    • Smoked Salmon and Cream Cheese Mousse on Canape

    • Red Bliss Potatoes

      With sour cream, chive and black caviar

    • Hummus on Toasted Brioche Points

      With red pepper coulis

    • Mushroom Caps Filled with Spinach

    • Mushroom Caps Filled with Sausage

    • Tai Chicken Skewers with Peanut Sauce

    • Baked Brie on Canape

      With honey and almonds topping

    • Vegetable Spring Roll

      With asian dipping sauce

    • Spanakopita, Phyllo Filled

      With cheese and spinach

    • Chicken Shumai with Dipping Sauce

    • Cocktail Franks Wrapped in Phyllo Dough

      With mustard sauce

    • Four Cheese and Roasted Garlic Puffs

    • Spinach, Bacon and Cheese Quiche

    • Pork Pot Stickers with Oriental Dipping Sauce

    • Swedish Style Meatballs

    • Herb Alouette Cheese in a Puff Pastry Shell

  • Dinner Menu - Hors D'oeuvre Selections_B
    • Fresh Crab Salad on Crostini

    • Sliced Tenderloin of Beef on Canape

      w]ith Horseradish Sauce

    • Fresh Chilled Shrimp Cocktail

    • Tuna Tartar on a Wonton Chip with Wasabi

    • Scallops Wrapped in Bacon

    • Marinated Scallops Wrapped in Snow Peas

    • Buffalo Chicken Nuggets Wrapped in Bacon

    • Roquefort Cucumber Boats

    • Mushroom Caps Filled with Crab Imperial

    • Skewered Beef Teriyaki

    • Crispy Parmesan Artichoke Hearts

    • Sesame Chicken with Pineapple Sauce

    • Marinated Antipasto Skewers

    • Ham & Cheese Jambon

  • Dinner Menu - Hors D'oeuvre Selections_C
    • Mini Crabcakes

      With champagne sauce

    • Grilled Shrimp Stuffed

      With horseradish sauce and wrapped in bacon

    • Herb Crusted Baby Lamb Chops

      With a rosemary au jus

    • Lobster Cakes

      With a nantua sauce

    • Clams Casino Waterfall Style

    • Oysters Rockefeller

    • Coconut Battered Shrimp

      With sweet & sour sauce

    • Beef Kabobs with Bearnaise

    • Mini Reubens

    • Seared Cracked Pepper Tuna Cubes

      With wsabi sauce

  • Dinner Menu - Cold Hors D'oeuvre Selections
    • Fresh Melon Wrapped in Prosciutto $1.25

      Each

    • Chef's Selection of Assorted Bruschetta $1.25

      Each

    • Cucumbers with Baby Shrimp Canapé and Creole Mayonnaise $1.25

      Each

    • Walnut Encrusted Cheese Ball $1.25

      Each

    • Potato and Salmon Crisp $1.25

      With sour cream, each

    • Plum Tomatoes $1.25

      With mozzarella and pesto on crostini, each

    • Thin Sliced Smoked Salmon $1.25

      With cream cheese canape, each

    • Goat Cheese and Sun-Dried Tomatoes on Tartlets $1.25

      Each

    • Ratatouille Filled Barquette $1.25

      Each

    • Roquefort Stuffed Celery Sticks $1.25

      Each

    • Smoked Salmon Mousse $1.25

      With cream cheese on crostini, each

    • Hummus on Seasoned Pita Bread $1.25

      With red pepper coulis, each

    • Fresh Asparagus Wrapped in Prosciutto $1.25

      Each

    • Red Bliss Potatoes $1.50

      With sour cream, chive and caviar garni, each

    • Endive Stuffed with Boursin $1.50

      Each

    • Raspberry Brie Beignet $1.50

      Each

    • Shrimp Round on Crostini $1.50

      With cocktail sauce, each

    • Crab and Cheese Canape $1.50

      Each

    • Sliced Tenderloin of Beef on a Crostini $1.50

      With horseradish sauce, each

    • Fresh Crab Salad on Crostini $1.75

      Each

    • Fresh Chilled Shrimp Cocktail $1.75

      Each

    • Tuna Tartar on Wonton Chip with Wasabi $1.75

      Each

    • Marinated Scallops Wrapped in Snow Peas $1.75

      Each

    • Endive Leaves $1.75

      With crabmeat remoulade, each

    • Cracked Pepper Seared Tuna on Wonton Crisp $1.75

  • Dinner Menu - Hot Hors D'oeuvre Selections
    • Baked Brie on French Bread with Honey and Almonds $1.25

      Each

    • Spanakopita, Phyllo Filled $1.25

      With cheese and spinach, each

    • Four Cheese and Roasted Garlic Puffs $1.25

      Each

    • Spinach, Bacon and Cheese Quiche $1.25

      Each

    • Pork Pot Stickers $1.25

      With oriental dipping sauce, each

    • Spicy Buffalo Bacon Wrapped Chicken Nuggets $1.25

      Each

    • Salmon Fritter $1.25

      Each

    • Swedish Style Meatballs $1.25

      Each

    • Potato Latkes with Sour Cream and Caviar $1.25

      Each

    • Jalapeno Sausage Cheddar Beignet $1.25

      Each

    • Tempura Battered Vegetables $1.25

      Each

    • Mushroom Caps Filled $1.50

      With spinach or sausage, each

    • Tai Chicken Skewers $1.50

      With peanut sauce, each

    • Vegetable Spring Roll $1.50

      With asian dipping sauce, each

    • Chicken Shumai with Dipping Sauce $1.50

      Each

    • Cocktail Franks Wrapped in Phyllo Dough $1.50

      With mustard sauce, each

    • Crispy Parmesan Artichoke Hearts $1.50

      Each

    • Smoked Duck Wrapped $1.50

      With coconut rice,ecch

    • Sesame Chicken $1.50

      With spicy pineapple sauce, each

    • Scallops Wrapped in Bacon $1.50

      Each

    • Mushroom Caps Filled $1.75

      With crab imperial, each

    • Fried scallops $1.75

      With waterfall spicy tartar, each

    • Skewered Beef Teriyaki $1.75

      Each

    • Clams Casino Waterfall Style $2.00

      Each

    • Oysters Rockefeller $2.00

      Each

    • Tenderloin Skewers $2.00

      With bearnaise, each

    • Mini Crabcakes $2.25

      With chesapeake sauce, each

    • Coconut Battered Shrimp $2.25

      With sweet & sour sauce, each

    • Grilled Shrimp Stuffed $2.75

      With horseradish sauce and wrapped in bacon, each

    • Parmesan Crusted Baby Lamb Chops $3.25

      With a mustard herb sauce, each

    • Mini Lobster Cakes $3.25

      With nantua sauce, each

  • Dinner Menu - Dessert Selections
    Choose one
    • Sliced Fresh Seasonal Fruit

    • New York Style Cheesecake

    • Viennese Dessert Sampler

    • Tiramisu with Shaved Chocolate

    • Fresh Berry Tart with Chantilly Cream

    • Warm Apple Berry Cobbler

    • Chocolate Mousse Cake Drizzled

      With white chocolate sauce

  • Dinner Menu - Dinner Buffet - Dessert
    Select one
    • Assorted Mini Pastries Including Eclairs

    • Tartlets

    • Cheese Cakes

    • Brownies

    • Crème Puffs and Pastry Chef Selections

    • Fresh Sliced Fruit Mirror Presentation

  • Dinner Menu - Special Occasion Dinner Selections - Dessertt
    • Assorted Mini Pastries Including Eclairs

    • Creme Puffs

    • Tartlets

    • Brownies

    • Cheese Cakes and Pastry Chef Selections Special Occasion Cakes Available

  • Special Dinner Menu - Dessert Selections
    Choose one
    • Sliced Fresh Seasonal Fruit

    • New York Style Cheesecake

    • Tiramisu with Shaved Chocolate

    • White Chocolate Mousse Cup in a Dark Chocolate Shell

    • Chocolate Mousse Cake Drizzled

      With White chocolate sauce

  • Luncheon Menu - Salad Selections
    Choose one
    • Fresh Garden Salad

      With cherry tomatoes and croutons in our waterfall house dressing

    • Caesar Salad

      With romaine lettuce, seasoned croutons and parmesan cheese

  • Luncheon Menu - Entree Selections
    • Herbed Boneless Breast of Chicken, Tarragon Sauce

    • GBroiled Atlantic Salmon Fillet Lemon Butter Sauce

    • Stuffed Fillet of Flounder, Filled with Lump Crab Imperial

    • Veal Marsala, 4oz. Medallions Sauteed

      With mushrooms and marsala wine

    • Herb Roasted Beef, Au Jus, Flavored

      With garlic and rosemary

    • 4oz. Petit Filet Mignon, Champignon

    • Grilled Pork Chop, Madeira Sauce

    • GSurf & Turf 4oz. Petite Filet Served with 2 Jumbo Shrimp

  • Luncheon Menu - Entree Accompaniments
    Your choice of vegetable and starch
    • Fresh Baked Breads

    • Coffee

    • Decaf

    • Hot Tea & Iced Tea

  • Luncheon Buffet - Entrees
    Select one
    • Baked Breast of Chicken Piccata

    • Herb Roasted Chicken

    • Penne Pasta

      With your choice of meatballs or sausage

  • Luncheon Buffet - Entrees - Complements
    Choice of fresh green beans, baby belgium carrots or chef's medley
    • Red Bliss Roasted or Garlic Mashed Potatoes

    • Fresh Steamed Garden Vegetables

  • Luncheon Menu - Dessert Selections
    • Sliced Fresh Seasonal Fruit

    • Viennese Dessert Sampler

    • New York Style Cheesecake

  • Luncheon Buffet - Coffee & Dessert
    • Coffee

    • Decafe

    • Tea and Iced Tea

    • Assorted Mini Pastries

  • Breakfast Buffet
    • Assorted Chilled Juices

      Orange, grapefruit, cranberry

    • Assorted Breakfast Bakeries

      Mini danish butter flavored croissants fresh assortment of bagels served with butter, fruit preserves & cream cheese

    • Breakfast Entrees

    • Scrambled Eggs

      With mushrooms and chives

    • Seasoned Breakfast Potatoes

    • Silver Dollar Hot Cakes Served

      With maple syrup

    • Crisp Bacon or Sausage Links

    • Fresh Sliced Fruit

  • Bar/Bat Mitzvah Package - Entree Selections for the Adults
    ,All entrees include complementing sauces with a vegetable and potato selection, choose one
    • Baked Breast of Chicken

      With exotic mushrooms and madeira sauce

    • Garlic and Herb Breast of Chicken Filled

      With legumes in a vin blanc sauce

    • Fillet of Salmon in a Lemon Chive Beurre Blanc Sauce

    • Baked Flounder Florentine

      With a fresh herb cream sauce

    • Grilled Petit Filet Mignon

      With a port wine sauce and a mushroom cap garnish

    • Chateaubriand Carved Tableside

      With a merlot sauce and sliced wild mushrooms

    • Surf & Turf - Petite Filet Mignon and Baked Salmon

    • Sliced London Broil

    • Baked Breast of Chicken

    • Your Favorite Pasta

  • Bar/Bat Mitzvah Celebration - Appetizer Selections
    Optional course, please add $4.00 per person choose one
    • Seasonal Fresh Fruit Cocktail

    • Minestrone Soup with Basil Pesto

    • Traditional Wedding Soup

    • Smoked Salmon with Horseradish Sauce

    • Fresh Sliced Prosciutto with Melon

    • Orecchiette Pasta Pomodoro

  • Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_A
    • Fresh Melon Wrapped in Prosciutto

    • Chef's Selection of Assorted Bruschetta

    • Fresh Asparagus Wrapped in Prosciutto

    • Asparagus Wrapped in Smoked Salmon

    • Cucumbers with Baby Shrimp Canapé and Creole Mayonnaise

    • Plum Tomatoes

      With mozzarella and pesto on crostini

    • Thin Sliced Smoked Salmon

      With cream cheese canape

    • Goat Cheese and Sun-Dried Tomatoes on Tartlets

    • Smoked Salmon and Cream Cheese Mousse on Canape

    • Red Bliss Potatoes

      With sour cream, chive and black caviar

  • Bar/Bat Mitzvah Package - Salad Selections
    All salad selections are served with a fresh baked assortment of international breads with whipped butter, choose one
    • Mesclun Salad

      With balsamic vinaigrette, garnished with tomatoes and cucumbers

    • Fresh Garden Salad

      With cherry tomatoes and croutons in our waterfall house dressing

    • Caesar Salad

      With romaine lettuce, seasoned croutons and parmesan cheese

  • Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_A
    • Hummus on Toasted Brioche Points

      With red pepper coulis

    • Mushroom Caps Filled with Spinach

    • Mushroom Caps Filled with Sausage

    • Tai Chicken Skewers with Peanut Sauce

    • Baked Brie on Canape

      With honey and almonds topping

    • Vegetable Spring Roll

      With asian dipping sauce

    • Spanakopita, Phyllo Filled

      With cheese and spinach

    • Chicken Shumai with Dipping Sauce

    • Cocktail Franks Wrapped in Phyllo Dough

      With mustard sauce

    • Four Cheese and Roasted Garlic Puffs

    • Spinach, Bacon and Cheese Quiche

    • Pork Pot Stickers

      With oriental dipping sauce

    • Swedish Style Meatballs

    • Herb Alouette Cheese in a Puff Pastry Shell

  • Bar/Bat Mitzvah Celebration - Salad Selections
    All salad selections are served with a fresh baked assortment of international breads with whipped butter, choose one
    • Seasonal Salad

      Garnished with tomatoes and cucumbers with raspberry vinaigrette

  • Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_B
    • Fresh Crab Salad on Crostini

    • Sliced Tenderloin of Beef on Canape

      With horseradish sauce

    • Fresh Chilled Shrimp Cocktail

    • una Tartar on a Wonton Chip with Wasabi

    • Scallops Wrapped in Bacon

    • Marinated Scallops Wrapped in Snow Peas

    • Buffalo Chicken Nuggets Wrapped in Bacon

    • Roquefort Cucumber Boats

    • ushroom Caps Filled with Crab Imperial

    • Skewered Beef Teriyaki

    • Crispy Parmesan Artichoke Hearts

    • Sesame Chicken with Pineapple Sauce

    • Marinated Antipasto Skewers

    • Ham & Cheese Jambon

  • Bar/Bat Mitzvah Celebration -Hors D'oeuvre Selections_C
    • Mini Crabcakes

      With champagne sauce

    • Grilled Shrimp Stuffed

      With horseradish sauce and wrapped in bacon

    • Herb Crusted Baby Lamb Chops

      With a rosemary au jus

    • Lobster Cakes with a Nantua Sauce

    • Clams Casino Waterfall Style

    • Oysters Rockefeller

    • Coconut Battered Shrimp

      With sweet & sour sauce

    • Beef Kabobs with Bearnaise

    • Mini Reubens

      Seared cracked pepper tuna cubes with wasabi sauce

  • Bar/Bat Mitzvah Package - Dessert
    Choose one
    • Raspberry Sorbet

      With a waffle cookie garnish

    • Fresh Seasonal Berries Served

      With almond flavored whipped cream

    • Dessert Trio - Chocolate Eclair, Cream Puff and Cannoli Garnished

      With chantilly cream and fresh strawberries

    • White Chocolate Mousse in a Dark Chocolate Edible Cup

    • New York Style Cheesecake

      With strawberry sauce

    • Tiramisu with a Chocolate Cognac Sauce

Menu for Waterfall Banquet & Conference Center provided by Allmenus.com

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