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Two layers white cake, one layer chocolate, vanilla syrup, raspberry jam, vanilla & chocolate. Buttercream filling. Striped top.
8''. serving 10-12 people. Yellowcake. coconut buttercream filling with fresh coconut all over.
Chocolate cake, raspberry jam. chocolate buttercream filling & icing shaved chocolate top.
Mocha sponge. Apricot jam, vanilla syrup, mocha butter cream filling & icing.
Yellow cake. Apricot jam. vanilla syrup. Vanilla butter cream filling icing.
Yellowcake, lemon buttercream icing & filling.
Chocolate cake, Cointreau syrup, ganache buttercream, marzipan top.
Yellowcake, Cointreau syrup, Cointreau buttercream filling, marzipan top.
Chocolate cake, grand mariner syrup, ganache.
German chocolate cake, vanilla syrup, coconut-pecan filling & icing.
Pound cake, apricot jam, vanilla syrup, marzipan buttercream.
Walnut sponge, walnut rum filling, walnut buttercream.
Chocolate sponge cake, grand marnier syrup. Chocolate mousse filling. Covered with fresh chocolate whipped cream & dark chocolate shavings.
Yellow sponge cake, white chocolate mousse filling. Covered with fresh whipped cream white chocolate shavings.
Combination of white and dark
Chocolate sponge cake with chocolate Grand Marnier mousses filling, ganache icing.
Sponge cake, sweet dough base, lady fingers with coffee liqueur. Mascarpone cheese and finished with finely ground chocolate.
Sweet dough base with white chocolate mousses, fresh lemon, and slivered almonds.
Vanilla & chocolate cake layered with dark chocolate & raspberry mousse. With ladyfingers.
Sponge cake layered with strawberry & white chocolate mousse. Topped with fresh strawberries.
Mangoo puree and cream layered on moist sponge cake edged with a raspberry roulade.
Sugar Dough and Almond Base, Finished with Glaze.
Fresh cranberries, almond cream, pecan crumb.
Sponge cake filled with mixed fruit or fresh strawberries and whipped cream.
Chocolate sponge cake filled with cherries, kirsch liquor, and whipped cream.
Viennese sponge cake with condensed, evaporated and fresh whole milk with whipped cream icing.
10''. Chocolate Sacher dough with apricot jam filling & coated with chocolate fondant.
8''.Vanilla pound cake, light custard with choice of fruit, florentine topping.
10''. Rings of eclair dough with pastry cream, chocolate-dipped profiteroles, whipped cream décor.
Puff dough filled with custard cream and fresh strawberries with powdered sugar.
Puff dough filled with custard cream.
Round eclair dough filled with custard, whipped cream & strawberries or raspberries.
Dense and moist with fresh carrots, walnuts, and a mildly sweet cream cheese icing.
9''.French custard-filled banana, apricot, peach, strawberry, kiwi, coconut. Chocolate, Boston cream.
9''. per slice. Graham cracker crust, sweet lime filling with whipped cream topping.
Apple, pecan, blueberry, cherry, peach, etc. traditional, lattice, or crumb top 9''
Graham cracker crust and sour cream topping.
Sponge cake base.
Bunt style sour cream butter cake, crushed pecan
9''. sweet dough crust with a thick caramel base.
Chocolate, vanilla. Or red velvet with chocolate, vanilla. Etc. or cream cheese icing.
Almond twist apple, blueberry, cheese, cherry, cinnamon pecan, cinnamon raisin, custard, hazelnut, lemon, pineapple, poppyseed, raspberry, strawberry.
Chocolate chip, apple cinnamon, blueberry, cranberry, cherry, banana nut, cappuccino, bran.
Pound cake with almond liqueur.Fondant icing (assorted shapes and colors )
Pound cake, Grand Marnier buttercream and apricot jam.
Chocolate cake, buttercream, rum, and raspberry jam. dipped in dark chocolate.
Pound cake with orange buttercream marmalade.
Chocolate cake and butter cream, apricot jam. dipped in dark sweet choc.
Chocolate cake, Mocca cream, topped with marzipan and dark chocolate.
Rum, marzipan and chocolate cake.
Almond dough rolled with almonds
Special dough (pate Chaux shell) fresh custard filling and chocolate fondant icing.
Puff pastry filled with custard.
Apple strudel type pastry with raisins, cinnamon & puff dough.
Yellow sponge cake, raspberry buttercream filling, red glaze icing.
Yellow sponge cake with lemon buttercream filling, yellow glaze icing.
4''. Pastry shell, covered with chocolate, custard filling and fruit topping.
Sweet and butter dough with raspberry or apricot marmelade top.
Sweet and butter dough, almond paste, almonds, dark chocolate dipped.
Sweet and butter dough, hazelnuts covered in milk chocolate.
Plain, cinnamon raisin, sesame seed, whole wheat
Menu for Watergate Pastry provided by Allmenus.com
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