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Mixed greens, tomatoes, fennel, and lemon dressing.
Baby heirloom tomatoes, basil pesto, and aceto balsamico.
Cannellini beans, grape tomatoes, and pistachio romesco.
Beef tenderloin, shaved Parmigiano, fennel, and capers.
Selection of imported meats and cheeses served with pickled vegetables and home made crostini.
Guanciale, sharp pecorino, black pepper, and egg yolk.
Burrata filling, creamy vodka sauce
House made pork sausage, roasted peppers, pomodoro
Wild mushrooms, black pepper butter.
Spaghetti, clams, white wine, and cherry tomatoes.
Duck, marinara, red wine, and marjoram.
Oxtail meat, marinara, ricotta, and mozzarella.
Bolognese ragout, red wine, and marinara.
Stuffed baked pasta with spinach and ricotta.
Fried risotto balls, ground beef, and fontina cheese.
Fried artichokes hearts, caper aioli.
ground beef meatballs, marinara, and shaved Parmesan.
Baby pork ribs, and balsamic glaze.
Fine corn grites, smoked paprika aioli.
Fried mozzarella, truffle oil.
100% Montepulciano grapes. 2017. Juicy, slightly spicy on the nose, acidic, fresh. Must be 21 to Purchase.
Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. Must be 21 to purchase.
Fresh, medium bodied red wine with aromas of ripe fruit and scents of vanilla on the nose, a very balanced palate, soft, elegant and nice acidity. Must be 21 to purchase.
Balanced red crafted from the native Corvina grape. The vibrant fruit notes are dark and bold, supported by rich, opulent undertones of blackberry and Asian spices. Must be 21 to purchase.
Ruby red with notes of violets up front leading into bright cherry and earthy tones on the palate. One of the restaurant's best seller. Must be 21 to purchase.
The initial aroma is rich in cherries, black pepper, and nutmeg and develops into delicate notes given by the aging in French oak barrels. Must be 21 to purchase.
This full-bodied red is visually dark and concentrated. Aromas suggesting rose water, leather, woodland berry (blue and blackberry), forest floor, cake spice and a balsamic note lead the way. Must be 21 to purchase.
his wine presents itself in a red-garnet color with orange edges, and with an ethereal and spicy fragrance. In the mouth, it is warm, robust, full-bodied, velvety, pleasantly bitter and harmonious. An excellent wine for game dishes and seasoned cheeses. Must be 21 to purchase.
With floral aromatics and dried fruit fragrances, such as rose, violet, blackberry and prune, it has a velvet-smooth but firm body, with structured tannins. Must be 21 to purchase.
Herbaceous and floral on the nose with a fresh, fruity palate and moderate minerality. Must be 21 to purchase.
Introduced with visions of a light straw-yellow with greenish highlights and notes of citrus and white fruit, in perfect balance with hints of wild flowers. Must be 21 to purchase.
Pale yellow in color with slight reflections of green. The bouquet of apples and pears follows through on the palate. Balanced, clean and crisp with a long, satisfying finish. Must be 21 to purchase.
n the glass, a straw yellow color. This wine's intense bouquet varies from a floral to a mature peach fruit. Pleasingly fresh, balanced and consistent on the palate. Must be 21 to purchase.
Straw-colored with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full-bodied on the palate with good balance and a long, slightly briny finish. Must be 21 to purchase.
This sparkling wine is a pale yellow color with greenish reflections. Aromatic and pleasantly fruity on the palate, the bright sparkle of the wine makes it perfect to pair with seafood dishes, flavorful cheeses and many other types of food. Must be 21 to purchase.
Menu for Retrobottega provided by Allmenus.com
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