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Mixed greens, tomatoes, fennel, and lemon dressing.
Baby heirloom tomatoes, basil pesto, and aceto balsamico.
Cannellini beans, grape tomatoes, and pistachio romesco.
Beef tenderloin, shaved Parmigiano, fennel, and capers.
Selection of imported meats and cheeses served with pickled vegetables and home made crostini.
Guanciale, sharp pecorino, black pepper, and egg yolk.
Burrata filling, creamy vodka sauce
House made pork sausage, roasted peppers, pomodoro
Wild mushrooms, black pepper butter.
Spaghetti, clams, white wine, and cherry tomatoes.
Duck, marinara, red wine, and marjoram.
Oxtail meat, marinara, ricotta, and mozzarella.
Bolognese ragout, red wine, and marinara.
Stuffed baked pasta with spinach and ricotta.
Fried risotto balls, ground beef, and fontina cheese.
Fried artichokes hearts, caper aioli.
ground beef meatballs, marinara, and shaved Parmesan.
Baby pork ribs, and balsamic glaze.
Fine corn grites, smoked paprika aioli.
Fried mozzarella, truffle oil.
Menu for Retrobottega (18th St NW, Washington, DC) - GHD provided by Allmenus.com
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