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Immigrant Food
Chilled tomatillo lime broth, serrano peppers, tostones
Three dips of Muhammara, Labneh, Black bean Hummus, served with raw vegetables, olives, and warm zaatar naan.
Toasted sesame, green onion, chili
Seasoned to perfection, served with homemade aioli
Traditional Venezuelan queso blanco wrapped in doug, with a sweet and spicy chili peanut dip.
Lemon, mediterranean herbs, served with a feta dip
In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.
Falafel on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!
Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette. Contains peanuts in the sauce and as a topping!
Spring mix, sushi rice, poke salmon, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo.
Shiitake “bacon”, zesty wonton chips, nori, sesame
West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.
A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.
Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.
Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.
Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.
A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).
A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.
This house-made hot sauce offers heat with a punch of acidity and a touch of fruitiness.
Help feed the community in need this season. We work with local NGO partners CAIR Coalition, Sanctuary DMV, and Ayuda to distribute donated bowls to the immigrant community. Select the amount of bowls you're donating below. Thank you for your contribution!
Lemon, mediterranean herbs, served with a feta dip
Roasted garlic, thyme, chili flake
Vegetable filling and chickpeas, tamarind chutney drizzle
Traditional Venezuelan queso blanco wrapped in doug, with a sweet and spicy chili peanut dip.
Chilled tomatillo lime broth, serrano peppers, tostones
Toasted sesame , green onion, chili
Seasoned to perfection, served with garlic aioli
Three dips of Muhammara, Labneh, Black bean Hummus, served with raw vegetables, olives, and warm zaatar naan.
Shiitake “bacon”, zesty wonton chips, nori, sesame
Spring mix, sushi rice, poke salmon, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo.
In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.
West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.
Falafel on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!
A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.
Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette. Contains peanuts in the sauce and as a topping!
Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.
Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.
Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.
A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).
A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.
This house-made hot sauce offers heat with a punch of acidity and a touch of fruitiness.
Brewed with premium rice, maize, malted barley, & three types of hops for an unforgettably smooth taste & finish.
Chef Enrique Limardo's favorite pilsner beer: Polar from - where else? - Venezuela.
Two local grapes make this popular Turkish red.
Smooth and delightful with ripe notes of blackberry jam, hints of cocoa and a touch of spice.
Well-balanced, crisp, with fresh minerals.
A beautiful pink-hued sparkler, delicate aromas of berries, crisp and well balanced.
Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.
The traditional Latin American drink is a Hibiscus flower-infused water, refreshing and calming. Yum!
Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!
A play on the classic Pina Colada. Made with Ceder’s non-alcoholic Wild Gin, purple sweet potato extract
A rich latte with oatmilk, dates, and Peruvian coffee. Perfect to cozy up on a cold day!
Chef Enrique Limardo's special sangria Helada with pineapple and mango.
Cinnamon, cardamom, fresh fruit
Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!
Our popular fermented hot sauce is now available in a bottle! Ingredients are fresno pepper, habanero, salt, garlic, red wine vinegar
Gray unisex baseball hat "Immigrants Make America
Black unisex short sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!
Black unisex long-sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.
Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!
Natural colored tote bag "Statue of Liberty" 2025 collection. Show off your heritage or gift to a friend!
To address the global refugee crisis, CIPE and a Consortium of international partners developed the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project. The cookbook features more than 50 recipes from 25 individuals from the region: Turkey, Syria, Iraq, Yemen, Egypt, Algeria and others. The Cuisine of Life is a unique collection of wisdom, stories, and culinary treasures shared by some of the leading minds in the food industry internationally and rising stars of Turkey’s food scene.
Menu for Immigrant Food provided by Allmenus.com
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