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Veggie pastry shell filled with lentil, onions and jalapeno pepper or filled with carrot, cabbage, green bean and sweet corn.
Filled with ground beef, onion and jalapeno peppers.
Beef (spicy). Small chopped beef cooked with awaze sauce, red onions, garlic, tomato and olive oil.
Chopped meat and ribs cooked with red onion, Ethiopian paprika and olive oil. Served with awaze (Ethiopian spiced chill pepper sauce).
Ground beef seasoned with Ethiopian spiced cyan paper (mitmita), cardamom and spiced butter.
Chunk cubed meat seasoned with awaze sauce and Ethiopian spiced butter.
Ground beef seasoned with Ethiopian spiced butter and Cayan pepper, cardamom. Cheese, greens and kocho comes with it.
Mild and spicy. A combination of key wot and alcha wot, served with Ethiopian cottage cheese (aibe).
Beef meat marinated with hiwots special spices, red onion, rosemary, tomato, garlic, jalapeno pepper and olive oil served with awaze (Ethiopian spiced chill pepper).
Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and spiced butter. Spicy.
Lamb meat marinated with hiwot's special spices, red onion, rosemary, garlic, jalapeno pepper and olive oil serve with awaze (Ethiopian spiced chili peppers sauce).
Lamb meat marinated with Hiwot's special spices, red onion, rosemary, tomato, garlic, jalapeno pepper and olive oil served with awaze (Ethiopian spiced chill pepper sauce).
Lamb meat stew with red onion, garlic, ginger, olive and curry powder.
Doro wot is 1 traditional and national Ethiopian food chicken legs cooked with seasoned and caramelized red onion, red Ethiopian seasoned pepper, spice butter, ginger, garlic and served with boiled egg and homemade Ethiopian cottage cheese or sour cream. Spicy.
5 items. Combination of split lentil, split peas, greens, cabbage, carrot and salad. All cooked with Ethiopian seasoned red peppers, curry powder, red onions, garlic and olive oil.
8 items. Combination of split lentil, split peas, greens, cabbage and carrot, beets and potatoes, string beans, potatoes and carrot and siljo (siljo is made of 5 bean flour with sunflower seed, garlic and lemon).
Beef cooked with caramelized red onion, Ethiopian seasoned red pepper, olive and garlic served with Ethiopian cottage cheese (aibe). Spicy.
Menu for Hiwot Ethiopian Restaurant provided by Allmenus.com
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