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Steamed mussels, white wine, garlic.
Breaded shrimp, mushrooms, onion rings, zucchini, eggplant, marinara sauce.
Crispy fried calamari with marinara sauce.
Fresh mozzarella, heirloom tomato, prosciutto, arugula, basil, oregano, olive oil.
Ham, fresh tomato, onion, green pepper, with mesculin salad.
Toasted rustic bread, avocado, tomato basil, pecorino, cheese, cilantro, lemon olive oil.
Micro arugula, thin sliced raw tenderloin, capers, lemon, olive oil.
Toasted rustic bread peach, blue cheese.
Fresh mozzarella, heirloom tomato, prosciutto, micro arugula, basil, oregano, olive oil.
Boston lettuce romaine with red onion, avocado, feta cheese, hard boiled egg with grilled shrimp lemon, olive oil dressing.
Arugula salad fresh orange, endive, pine nuts, parmesan cheese, grilled shrimp, balsamic dressing.
Classic Caesar salad, croutons, grilled chicken.
Spinach, red onions, dates, gorgonzola cheese, toasted almonds, fig, vinaigrette.
Mesculin, prosciutto, sauteed apple, goate, cheese, pinenuts, balsamic vinaigrette.
micro arugula, orange, endive, walnut, grana padano, balsamic vinaigrette
Chicken sandwiches, avocado, cucumber, red onion, romaine, tomato, provolone cheese.
Spaghetti with fresh clams, white wine garlic, roasted cherry tomatoes.
Spaghetti, eggs, bacon, cheese.
Fettuccine alfredo, with mushrooms, basil, sauteed shrimp.
Fettuccine with poached chicken, cherry tomato pesto sauce.
Artichoke and goat cheese ravioli, roasted cherry tomato, basil, olive oil shallots.
Sauteed chicken breast with mushrooms with sherry wine cream sauce with pasta.
Sauteed topped with ham, mozzarella cheese, flour and dipped in egg white wine lemon sauce with pasta tomato sauce.
Broiled salmon with orange spinach, ginger, couscous.
Veal breaded with lemon butter with spaghetti bolognese.
Fresh eggplant, covered with cheese dipped in egg, tomato sauce with pasta.
Fresh clams, cherry tomato, basil, garlic, white wine, olive oil.
Eggs, panchetta cheese.
Sicilian pasta with eggplant tomatoes, ricotta salata.
fettuccine, poached chicken, cherry tomato, pesto sauce, grana padano
Sauteed topped with ham, mozzarella cheese, flour, dipped in egg, rosemary lemon white wine sauce with pasta.
Salmon baked in white wine, lemon, herbs, with mussels, clams, shrimp with side pasta.
Thin slices of veal sauteed with capers and lemon sauce.
Veal with mushrooms, fresh tomato, asparagus, basil, parmesan, lemon herbs, white wine.
Variety of seafood, clams, scallops, shrimp sauce, mussels, soft shell crab over pasta with seafood tomato broth.
Chicken breast stuffed with ham, spinach, mozzarella cheese with shery wine cream sauce and mushrooms, with pasta.
Italian ricotta cheescake.
Lady fingers, coffee liquor; mascarpone, cheese, ground chocolate.
Graham cracker crust, sweet lime filling whipped cream.
Cannoli stuffed with Sicilian pistachio ricotta cheese.
Sponge cake, pastry, cream, almond paste.
Chocolate ice cream, zabaione cream center, hazelnut.
Vainilla and cioccolato.
Pistachio ice cream.
Mango and lemon sorbet.
Mandarin sorbet in its natural fruit shell.
Espresso con gelato vaniglia.
Menu for Tartufo provided by Allmenus.com