No cuisines specified
Coke, Diet Coke, Sprite
yogurt drink with mangoes.
Fried patties stuffed with peas, potatoes and raisins.
Flash fried baby spinach, chopped mango, onion and tomato topped with yogurt and tamarind chutney.
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.
4 crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in one bite.
Velvety lentil dumplings in yogurt sauce with chutneys.
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in a coating of chick pea batter.
Soft white flour bread, egg dipped and stuffed with paneer.
Soft white flour bread, egg dipped and stuffed with chicken.
Juliennes of potatoes and onions in chickpeas batter.
Corn and green peas tossed with spice and served on small methi bread.
thick vegetable curry served with soft buttered bread roll
Chicken cubes marinated with yogurt, chilli paste and star anise.
Small pieces of chicken tossed with south Indian masala.
Spicy tempered prawns.
Sauteed calamari with curry leaves, coconut and hint of lemon juice.
Skewered minced lamb kabab flavored with mint and cilantro.
juicy boneless baby lamb served on baby parantha
Jumbo prawns in saffron marinade and carom seeds.
Chargrilled jumbo prawns marinated with spices.
Fillet of salmon marinated with yogurt and grilled in tandoor.
1/2 a chicken marinated in saffron-yogurt marinade.
Chicken breast marinated in low fat yogurt and cream cheese
Chunks of lamb marinated with red chili paste and spices.
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves.
Cauliflower and green peas tossed with dried fenugreek leaves.
Indian baby eggplant with coastal spices and topped with tawa sauce.
Okra with sesame seeds and cumin.
Marinated chicken cubes in Indian pickle sauce.
Shrimp in coconut sauce with poppy seeds and white pepper.
Shrimp tossed in thick tawa sauce and gauda masala.
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.
Chicken cooked with whole spices and tempered with red chillies.
Chicken tikka in onion tomato gravy with fenugreek.
Chicken tikka in creamy spinach.
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Speciality from awadh chicken cooked in rich brown cashew nut and saffron gravy.
Charbroiled chicken in tomato cream sauce.
Mangalorian chicken specialty in a thick spicy curry.
Fiery lamb curry with vinegar and potatoes.
Lamb cooked in a rich mint and cilantro gravy.
Lamb in cardamom sauce.
Lamb in brown onion sauce with fried potato juliennes.
Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.
Potatoes with curry leaves and mustard seeds.
Tofu in coconut sauce spiced with garam masala.
Creamy spinach and corn tempered with garlic.
A delicacy from south of India- eggplant and pepper in sesame seed sauce.
an Indian classic - green peas and cottage cheese
cottage cheese dumplings stuffed with sautéed spinach and green puree sauce
Cottage cheese in a rich tomato cream sauce.
sautéed mixed vegetables with onion seeds and hint of tawa sauce
Stir fried zucchini, onion, green and red pepper tempered with whole red chili.
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Punjabi style chick pea curry.
Black lentil -rich and creamy.
a medley of chana and black urad dal
An all time favorite- cottage cheese in creamy spinach.
Rice cooked with shrimp.
Rice cooked with chicken.
Rice cooked with lamb in its own juices.
Chickpeas, mint and pine nuts biryani.
fresh vegetable biryani.
A soft white flour bread.
A white flour bread with fresh garlic and crushed black pepper.
A white flour bread topped with rock salt and fresh cilantro.
Unleavened whole wheat bread.
Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies.
Pudina Parantha bread. Soft layered whole wheat bread with butter and fresh mint.
Chick pea flour bread with ginger and ajwain. Gluten free
White flour bread stuffed with choice of cheese, onion, potato, peshawari or minced lamb.
Long grain basmati rice cooked with spices.
Steamed long grain basmati rice.
Fried patties stuffed with peas, potatoes and cashew nuts. Vegetarian.
Potato patties on a bed of white peas and topped with chutneys. Vegetarian.
Patties of grated sweet corn, coated with sesame seeds. Vegetarian.
Patties of broccoli and peas stuffed with drunken raisins. Vegetarian.
Onion rings in chickpea batter. Vegetarian.
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
Chicken tikka marinated with saffron and yogurt marinade.
Chicken morsels coated with South Indian spices and tossed in "spicy" sauce.
Lamb seekh kebab flavored with jalapenos and mint.
spiced mashed potatoes engulfed in a coating of chick pea batter
florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
chicken cubes marinated with yogurt, chilli paste and star anise
skewered mince lamb kababsflavored with mint and cilantro
chicken kabab in yogurt and cheese marinade
chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
lamb in green cardamiom sauce
stir fried lamb curry with bell pepper and onion
Mangalorian chicken specialty in a thick spicy curry
lamb cooked in yogurt and saffron sauce
punjabi style chick peas curry
Contains nuts. Lamb in a rich mint and cilantro gravy.
Lamb in creamy spinach.
Lamb curry with crushed black pepper.
Lamb curry with beets flavored with potli masala.
Cauliflower and potatoes tossed with onion and tomatoes flavored with dried fenugreek leaves. Vegetarian.
An all-time favorite - cottage cheese in creamy spinach. Vegetarian.
Black lentil - rich and creamy. Vegetarian.
Punjabi-style chickpea curry. Vegetarian.
Half a chicken marinated in yogurt and saffron.
Chicken in a tomato cream sauce with fenugreek.
Chicken tikka in onion tomato gravy with fenugreek.
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.
Cottage cheese in a rich tomato cream sauce. Vegetarian.
Potatoes with garlic and curry leaves.
Tandoor roasted eggplant tempered with onion, tomatoes and cilantro.
Menu for Masala Art - Catering provided by Allmenus.com
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