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Fried calamari, wild shrimp, zucchini with a lemon aioli.
Avocado, tomato and wilted arugula.
Smoked applewood bacon and chapels county cheddar.
Extra virgin olive oil, lemon juice, pecorino cheese.
Steamed edamame sprinkled with sea salt.
Grilled marinated Portobello, nixed greens, pesto aioli, provolone cheese, toasted brioche, salad.
Beef tenderloin tips, chihuahua cheese, avocado, green pepper, Jalapeno.
Homemade pickle relish, provolone, lettuce, tomato, onion on a ciabatta bun.
Pork, ham, gruyere, dijon mayo, fries.
Cranberry walnut bread, avocado, arugula.
100% fresh beef chuck patty on a brioche bun, lettuce, tomato, red onion with your choice of fries or salad.
Asparagus, heirloom tomato salad and a lemon mustard seed vinaigrette.
Black Chinese rice, wilted swiss chard, edamame, lemon aioli.
Aged goat cheese, path valley greens with a blood orange vinaigrette.
Edamame, carrots, snow peas, avocado, chopped basil and fresh cilantro.
Creamy leeks, fava beans, tomato, tarragon with a bouillabaisse sauce.
Adobo marinated chicken, soft polenta, Swiss chard.
Corn relish, red pepper coulis.
Mixed greens, sun-dried cranberries, roasted pecans and crumbled maytag bleu cheese with white truffle vinaigrette.
Caramel sauce, cocoanut gelato.
Served warm with a gooey chocolate center.
Creamy Italian custard made with mixed berries.
Menu for Fringetree provided by Allmenus.com
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