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Tamari, pineapple, spicy mayo, and wasabi tobiko. Served with crispy wonton chips (chips not gluten-free). Gluten-free.
Tamari, sesame oil, cucumber, white scallion, and furikake. Served with crispy wonton chips (chips not gluten-free). Gluten-free.
Gluten-free, vegan. Coconut vinaigrette, pickled mango.
Gluten-free, vegan. Napa, redand savoy cabbages, pickled carrots, fresnos, cilantro, toasted peanuts, lime.
Gluten-free. Gochujang mayo, eel sauce, bonito flake.
Gluten-free, vegan. Avocado, blood orange.
Gluten-free. Pomegranate, mahon cheese, toasted mac nuts.
Rice wine vinegar, tamari, and sesame seeds. Gluten-free. Vegetarian.
Butternut squash, dried cherries, pecan, lemon-sumac dressing, and local feta cheese.
Teriyaki, spiceology Thai-peanut powder, cilantro, pickled chilies.
Autumn, olive forms pork, sweet and sour sauce.
Garlic-honey glazed, roasted cashews, and Fresno chilis.
Soft egg, crispy shallot, and furikake. Gluten-free.
American cheese, caramelized onion, and pickled cherry pepper relish.
Gluten-free. Spam, kimchi butter, green onion.
Gluten-free. Coconut milk brine, jerk spice, white rice.
Gluten-free. Cabbage, steamed rice.
Gluten-free. Pickled peppers and onions, steamed rice, herbs.
Kings Hawaiian rolls, pickles, kalua sauce, and cabbage. Make it gluten-free: substitute rolls with rice.
Jerk spice, coconut sauce, herbs, Fresno chilies, and white rice. Gluten-free.
Seasonal veggies, pineapple, chilis, adobo sauce, and white rice. Gluten-free. Vegetarian.
Nilla wafers, whipped cream, toasted coconut.
Gluten-free. Coconut whipped cream, lime zest, tajin.
Lime zest and chili powder. Vegetarian. Gluten-free.
Gluten-free. Garlic confit, chili pepper, white rice.
Gluten-free. Winter citrus chimichurri.
Gluten-free. Kohlrabi slaw, grilled mango mayo, cilantro.
Gluten-free. Blue corn tortilla avocado puree, smoked trout roe.
Gluten-free. Winter citrus, fennel, dill, black salt.
Menu for Coconut Club provided by Allmenus.com
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