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Gluten-free, vegan. Coconut vinaigrette, pickled mango.
Gluten-free, vegan. Napa, redand savoy cabbages, pickled carrots, fresnos, cilantro, toasted peanuts, lime.
Gluten-free. Gochujang mayo, eel sauce, bonito flake.
Gluten-free, vegan. Avocado, blood orange.
Gluten-free. Pomegranate, mahon cheese, toasted mac nuts.
Gluten-free. Garlic confit, chili pepper, white rice.
Gluten-free. Winter citrus chimichurri.
Gluten-free. Kohlrabi slaw, grilled mango mayo, cilantro.
Gluten-free. Blue corn tortilla avocado puree, smoked trout roe.
Gluten-free. Winter citrus, fennel, dill, black salt.
Teriyaki, spiceology Thai-peanut powder, cilantro, pickled chilies.
Gluten-free. Autumn, olive forms pork, sweetand sour sauce.
American cheese, caramelized onion, pickled cherry pepper relish.
Gluten-free. Spam, kimchi butter, green onion.
Soft egg, crispy shallot and furikake.
Gluten-free. Coconut milk brine, jerk spice, white rice.
Gluten-free. Cabbage, steamed rice.
Gluten-free. Pickled peppers and onions, steamed rice, herbs.
Gluten-free. Coconut whipped cream, lime zest, tajin.
Nilla wafers, whipped cream, toasted coconut.
Menu for Coconut Club provided by Allmenus.com
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