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  • Officina

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Officina

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 1120 Maine Avenue Southwest, Washington, DC 20024
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Officina

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    Bread and silverware included.
    • Rucola $8.00

      Arugula salad, parmigiano, lemon, extra virgin olive oil.

    • Cavolo Caesar $10.00

      Tuscan kale, white beans, chicken skins.

    • Polpette $16.00

      Braised veal meatballs, tomato, Sardinian Massa frizza, and Parmigiano.

    • Calamari $18.50

      Crispy gluten-free calamari, radicchio, cherry peppers, oregano, and saffron cream.

    • 3 Salumi and Pickled Vegetables $22.00

      Mortadella, soppressata, and coppa.

    • 3 Cheese and Seasonal Fruit Preserves $22.00

      Weinkase Lagrein (firm, cow), Robiola Fresca (soft, cow), and pecorino Calabrese (hard, sheep). All pasteurized.

    • Garden Salad $15.00

      Romaine and bibb lettuce, cherry tomatoes, artichoke hearts, cucumbers, red onion, housemade croutons, and pecorino with Sicilian lemon-oregano vinaigrette.

    • Barbietole $14.00

      Roasted beets, apples, ricotta salata, walnuts, mint, and saba.

    • Arancino $7.00

      Sicilian rice fritter, veal ragu, peas, and scamorza cheese.

    • Vitello Tonnato $18.50

      Roasted veal loin, yellowfin tuna tartare, and anchovy-caper mayonnaise.

    • Burrata d'Andria $17.00

      Burrata cheese, chestnut puree, crispy shallots, and nepitella.

    • Pinzimonio $15.00

      Seasonal vegetable crudites, fennel cream, lemon, and olive oil. Fresh herbs.

  • Pasta
    Bread and silverware included.
    • Panino $12.00

      Italian assorted meats, lettuce, onion, vinegar.

    • Officina Butcher Burger $16.00

      Scamorza, lettuce, tomato, onion, caesar dressing, French fries.

    • Salsiccia $12.00

      Choice of: fennel, calabrese, peperonata, rustic bread.

    • Porchetta $14.00

      Roasted pork, provolone, rapini, cherry peppers.

    • Panino All'uovo $9.00

      Taylor ham or beef bacon, organic egg, cacio de roma, wheat bun.

    • Bucatini all' Amatriciana $22.00

      Bucatini, pancetta, red onion, tomato, red chili flakes, and pecorino cheese.

    • Linguine alle Vongole $25.00

      Linguini, littleneck clams, garlic, extra virgin olive oil, and red chili flakes.

    • Ravioli $24.00

      Braised beef and veal filled ravioli, brown butter, Parmigiano, and veal rosemary sauce.

    • Rigatoni Carbonara $24.00

      Rigatoni, pancetta, organic egg, pecorino, and black pepper.

    • Spaghetti Pomodoro $21.00

      Faella spaghetti, tomato, garlic, basil, and Parmigiano.

    • Penne Arrabiata $21.00

      Faella penne, tomato, red chili, and pecorino.

    • Tagliatelle alla Bolognese $26.00

      Tagliatelle, seasonal bolognese, and Parmigiano.

    • Risotto Parmigiano $25.00

      Carnaroli risotto, mushrooms, and Parmigiano.

    • Gnocchi alla Sorrentina $21.00

      Hand-rolled potato gnocchi, tomato, "Fiore di latte" mozzarella, and basil.

  • Pizza
    Bread and silverware included.
    • Build Your Own Sandwich $13.00

    • Marinara Pizza $12.00

      Tomato and garlic.

    • Funghi Pizza $18.00

      Mushrooms, pesto, and mascarpone.

    • Margherita Pizza $14.00

      Tomato, mozzarella, and basil.

    • Salsiccia Pizza $16.00

      Tomato, fennel sausage, red onion, red chili, and pecorino Romano.

    • Quattro Formaggio Pizza $18.00

      Ricotta, crescenza, Fior di latte, caciocavallo, spinach, and black pepper.

    • N'duja Pizza $16.00

      Tomato, spicy pork sausage, and mozzarella.

  • Entree
    Bread and silverware included.
    • Suppli Alla Romana $3.00

      Rice fritter, tomato, caciocavallo.

    • Gelato and Granita $3.50+

      Cup

    • Arancino $5.00

      Rice fritter, veal ragu, peas.

    • Patate Frite $6.00

      Fries, sherry vinegar, parmigiano, parsley.

    • Branzino $29.00

      Grilled mediterranean sea bass filet and Sicilian salmoriglio.

    • Scallops $33.00

      Seared Maine diver scallops, turnips, brown butter emulsion, and toasted almonds.

    • Chicken Parmigiana $33.00

      Crispy breaded chicken, tomato, mozzarella, and oregano.

    • Hanger Steak $33.00

      Grilled hanger steak, grilled romaine, Caesar dressing, and red wine reduction.

  • Contorni
    Sides. Bread and silverware included.
    • Mexican Sprite $6.00

    • Mexican Coca-Cola $6.00

    • Nata $6.00

      Natural mineral water.

    • Lurisia Italian Soda Chinotto $6.00

    • Ferrarelle $6.00

      Natural sparkling mineral water.

    • Lurisia Italian Soda Gazzosa $6.00

    • Roasted Cauliflower $13.00

      Golden raisins, pine nuts, and garlic.

    • Roasted Sunchokes $13.00

      Pesto and toasted pistachios.

    • Sauteed Rapini $13.00

      Garlic, red chili flakes, and olive oil.

  • Desserts
    • Tiramisu $9.00

      Coffee soaked sponge cake, mascarpone mousse, and Valrhona cocoa powder.

    • Crostata $9.00

      Butter tart shell, lime curd, Italian meringue, and seasonal fruit.

    • Baba al Rhum $9.00

      Rum-soaked Neapolitan cake, Italian chantilly cream, and Amarena cherry.

    • 2 Sicilian Cannolis $9.00

      Whipped ricotta, dark chocolate, and Bronte pistachios.

  • Gelato by the Pint
    Bread and silverware included.
    • Gelato by the Pint $12.00

Menu for Officina provided by Allmenus.com

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