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Flakey pastry shell baked with almond custard and fruit.
Sweet butter tart shell filled with a baked tangy lemon custard filling.
Chocolate tart shell with creamy, rich bittersweet chocolate filling.
Sweet butter tart shell lined with chocolate pastry cream and sliced banana and topped with whipped cream.
3-layer yellow sponge cake filled with lemon curd and fresh raspberries and finished with lemon buttercream.
Moist carrot cake flled with a white chocolate cream cheese icing and garnished with mini carrots.
3-layer moist dark chocolate cake filled and frosted with a light chocolate buttercream.
4-layer moist dark chocolate cake filled with ganache and hazelnut buttercream and frosted with hazelnut buttercream.
3-layer yellow sponge cake filled with vanilla pastry cream and fresh strawberries and finished with whipped cream.
3-layer chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate buttercream and garnished with dark chocolate shavings.
3-layer yellow sponge cake filled with white chocolate mousse, finished with white chocolate buttercream and garnished with white chocolate shavings.
3-layer moist dark chocolate cake filled with rich chocolate raspberry ganache and coated with a smooth chocolate glaze.
Rich white chocolate cake with creamy dark chocolate mousse with dark chocolate glaze.
Moist dark chocolate cake with ganache and coffee buttercream.
3-layer chocolate cake filled and topped with caramel coconut pecan frosting.
Soft and spicy molasses ginger cookie.
Chewy, fudgy chocolate cookie with espresso and walnuts.
Classic chocolate chip cookie without nuts.
Short-bread type cookie with lots of chopped nuts.
Oatmeal cookie with dark raisins.
Creamy peanut butter cookie.
Oatmeal cookie with chocolate chips, dried cherries, pecans and coconut.
Chocolate chip cookie with a touch of cinnamon, ginger, walnuts and a confectioner's sugar glaze.
White chocolate chip cookie with macadamia nuts.
2 hazelnut cookies with seedless raspberry jam center.
Lemony cookie, crispy on the edges and soft on the inside.
Chewy bar cookie with pecans, chocolate chips and butterscotch chips.
A moist, fudgy chocolate brownie with walnut pieces.
Shortbread base topped with raspberry jam, pecans, coconut and currants.
Shortbread base with key lime cheesecake filling topped with coconut.
Shortbread base with tangy lemon custard.
Graham cracker crust topped with chocolate and butterscotch chips, pecans and coconut.
2 varieties of twice-baked Italian dipping cookies.
Rich fudge brownie with raspberry jam and cheesecake swirl.
A moist, fudgy brownie without nuts.
Menu for Firehook Bakery provided by Allmenus.com
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