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Poulet im Chorbli, Cafe de Paris Sauce.
Rhubarb chutney, wurzel bread.
Cured and smoked swiss-style salami, mustard, and pickles.
Marie rose sauce, orange segments.
Gruyere cheese and paprika puff pastry sticks.
Cured and smoked ham from alto adige, belper knolle pepper cheese.
Baby kale, watercress, raspberry vinaigrette, and artichoke chips.
Weekly cheese pick from Switzerland, pickles, homemade wurzel bread.
Capers, cornichons, shallots, and garlic crouton.
Tete de Moine cheese, pear-bread, and pickles.
Potato rosti, champignons, and cream sauce.
Puff pastry shell, chicken dumplings, button mushrooms, fresh peas, and carrots.
Potatoes, heirloom tomatoes, raclette cheese, and alto adige speck.
Chilled slow-roasted beef, tartar sauce, and seasonal greens.
Sweet onion puree, roasted artichokes, and rhubarb glaze.
Green peas, chickpeas, tomato, and lardo.
Tomato jam, baked new potatoes, herb salad. Serves 2 people.
Pommes nature, whole grain mustard sauce, and herb salad.
Brown butter, kale, garlic, and hazelnuts.
Per person cheese fondue.
Per person. Traditional cheese fondue with the addition of pear and Williams schnaps.
Per person. Traditional cheese fondue with the addition of dried garlic & black pepper cheese.
Ham and dijon mustard croissant.
Cured and smoked Swiss-style salami mustard, pickles.
Homemade Swiss-style doughnuts filled with strawberry jam.
Seasonal homemade jam and butter.
Pickles, homemade wurzel bread.
Apple chutney, homemade wurzel bread.
Oats, raisins, apple, almonds, and honey.
Smoked salmon, horseradish creme fraiche, lemon, homemade bread, and salad.
European charcuterie, tête de moine cheese, bircher muesli, and wurzel bread.
Apple compote, cinnamon sugar.
Pulled duck leg confit, shaved brussels sprouts, creme de cassis, brioche bun, and mixed greens.
Potatoes, bacon, onion, gruyère cheese, and fried egg.
Swiss-style sausage, onion gravy, potato rosti.
Seasonal soup served in a homemade bread bowl.
Black forest ham, tomato, white wine, and raclette cheese.
Potato rosti, choice of smoked bacon or Nurnberger sausage.
English muffin, house-smoked salmon, hollandaise.
Pan-fried egg dumplings, dried cranberries, air-dried beef, swiss chard, cream, fried egg.
Cheese quiche, appenzeller cheese, onions, mixed green salad, crispy fried onions.
Homemade bread, stable fondue blend, mixed green salad.
Per piece. Traditional cheese fondue with the addition of pear and Williams schnaps.
Per piece. Traditional cheese fondue with the addition of dried garlic & black pepper cheese.
Choose one of the following; Williams, zwetschge, kernobst coffee, and sugar.
Spiced Stroh rum liquor, hot water, and lemon.
Plum Schnapps, Coffee, Sugar, and Whipped Cream.
Hot caotina chocolate, godiva chocolate liquor, mint, and whipped cream.
Hazelnut gianduja crunch.
Contains alcohol. Alcohol preserved summer cherries, pastry cream, cinnamon ice cream.
Caotina hot chocolate, Godiva dark, mint liquor, and whipped cream.
Sweet chestnut puree, vanilla ice cream, and meringues.
Coffee, sugar and schnaps. Choose one of the following schnaps: williams, zwetschge, kernobst, pfluml.
Coffee, sugar, plum schnaps, and whipped cream.
Potatoes, pickles, and raclette cheese.
Frankfurter sausage, homemade hot dog bun, raclette cheese, and pickles.
Potatoes, pickles, raclette cheese, and speck.
Per piece. A must-try, Switzerland's iconic cheese dish prepared by you right at the table. Melted raclette cheese, boiled new potatoes, pickles, green salad.
Menu for Stable provided by Allmenus.com
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