Pita. Traditional meat marinated and roasted, sourced from local farms, thinly sliced and wrapped in a house-baked pita. Served with tomato, onion and your choice of tzatziki.

Plate. Traditional meat marinated and roasted, sourced from local farms, thinly sliced and wrapped on a plate. Served with tomato, onion and your choice of tzatziki.

Vine-ripened tomatoes, onions, green peppers, cucumbers, kalamata olives, and Greek feta cheese. Served with pita bread.

Vegetarian. spinach, Santorini lentils, carrots, cucumbers, tomatoes, Greek honey mustard vinaigrette. Served with pita bread.

Kale, romaine, tomatoes, carrots, black-eyed peas, Greek feta, and lemon herb vinaigrette. Served with pita bread.

Grilled halloumi cheese, lettuce, croutons, cucumber, carrots, and yogurt lemon garlic sauce. Served with Pita bread.

Greek orzo pasta, cooked in a roasted tomato sauce with herbs and authentic Greek feta.

Served with chicken. Brown rice and bulgar, kale, honey balsamic Brussels, carrots, tomatoes, cucumbers, black eyed peas, and feta cheese in our virgin olive oil lemon vinaigrette. Topped with our CHICKEN YEERO!

NO chicken. Brown rice and bulgar, kale, honey balsamic Brussels, carrots, tomatoes, cucumbers, black eyed peas, and feta cheese in our virgin olive oil lemon vinaigrette.

Lentil puree with Greek yogurt and topped with Greek feta and fresh mint.

A traditional Greek soup made with chicken broth, rice, egg, and lemon juice.

Small spinach pie.

Spinach and feta Pie made with phyllo dough.

Small cheese pie (tyropita).

Spanakopita slice with a side of Yogurt lemon garlic salad!

Vegetarian.

Tzatziki sampler of Grk, Kaftero, and Prassino served with pita wedges.

Garlic.

Greek, kale, halloumi yogurt garlic or lentil.

Served with 2 toppings.

LUX sour cherry, LUX orange, LUX lemonade