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Steamed buns with fresh soy marinated organic lancaster mushrooms and peppered.
Steamed buns with sliced ribeye bulgogi, lettuceand peppered scallion.
Steamed buns with roasted Berkshire pork belly and peppered scallion.
Steamed buns with marinated mushrooms, lettuce, and scallion.
Steamed hand made pork dumplings, made fresh daily.
Hand made pork dumplings (steamed or pan fried ), made fresh.
A tribute to Washington DC and our veteran friends with chashu.
A distinctly Korean inspiration with sliced angus ribeye bulgogi, roasted kimchi, seasoned.
A spicy miso broth with chashu, menma, scallions, corn, noriand sakuramen's.
Traditional shoyu ramen with chashu, menma, scallions, nori, and sprouts. Named after.
Tonkotsu (pork broth) with berkshire pork belly chashu, kikurage (woodear mushrooms), menma.
Our signature vegetarian ramen! kombu broth with menma, corn, green onion, mushrooms.
For our meat loving customers, shoki's favorite ramen dish, filled with.
Izze apple, blackberry, clementine, grapefruit, pomegranate san.
Fresh home made kimchi, a perfect complement to your ramen.
Japanese pickled vegetables.
Non-alcoholic kirin beer.
Coke and diet coke, ginger ale, fanta orange.
Mochi, seasonal berries, artisan cookies and chocolate sauce.
Menu for Sakuramen provided by Allmenus.com
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