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Citrus zest, spice, herbs.
Toasted and spiced.
Chili and garlic or sea salt.
American proscuitto, palacios chorizo, manchego cheese, fig preserves, maille mustard, grilled bread, cornichons.
Pulled duck confit, pickled poblano peppers and onions, queso sauce.
Fried local oysters, slaw, our pickles.
A dozen blue crab claws with old bay and saffron aioli.
Half rack of St. Louis cut ribs with kimchi.
Cherry tomatoes, cucumber, radish, blue cheese, ranch dressing.
Bacon, avocado, cucumber, pickled onions, blue cheese crumbles, ranch dressing.
Bacon, coleslaw, lettuce, tomato, our pickles, spicy mayo, jalapeno cheddar bread.
Lettuce, tomato, our pickles, American cheese, fancy sauce, brioche bun.
Jumbo lump blue crab meat, brioche bun, tartar sauce, lettuce, tomato.
8 oz. flat iron steak cooked to temp over a woodfire grill served with fries and Chimichurri.
Cheddar, American, mozzarella, tomato, bacon, jalapeno cheddar bread.
Kimchi, pulled pork, sweet soy, lettuce, tomato, our pickles, brioche bun.
2 fried eggs, bacon, cheese, ham, french fries inside! Served with salsa verde.
3 eggs fried or scrambled with bacon and toast.
Menu for Macintyre's provided by Allmenus.com
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