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Popular Mediterranean dip made from garbanzo, fresh garlic, tahini pasteand olive oil serve with pita.
Crispy, chickpea batter fried.
Crispy fried pastry stuffed with potatoes, nuts and vegs.
Potato, flour cracker tossed with tamarind, lime and spices.
Pacific blue mussels sauteed with creamy tomato, garlic and coconut sauce.
An old time favorite anglo-Indian lentil soup.
A popular soup from Nepal made from bamboshoot and black-eyed peas.
Coconut flavored creamy tomato soup with shrimp and salmon.
Pieces of lamb and vegs with Mediterranean spices.
Garden salad with tangy mango vinaigrette.
Garden salad with crumbled feta and fresh lemon vinaigrette.
Tandoor roasted chicken and salad wrapped in whole wheat bread.
Lamb kebab and salad wrapped in whole wheat bread.
Okra sauteed with brown onions, tomatoes and mango powder.
Chick peas traditionally cooked with tomato and ginger.
Split yellow lentil cooked with tomato, tempered with roasted cumin, chopped ginger and garlic.
Black lentil gently cooked in a slow heat with tomato and herbs, finished with butter and fresh cream.
Eggplant roasted over charcoal, blended, tempered with aromatic herbs and spices.
Florets of cauliflower, cubes potatoes sauteed with ginger tomato and cumin.
Cubes of cottage cheese and green peas in creamy tomato cashew curry.
Menu for Indian Delight provided by Allmenus.com
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