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Homemade corn chips and veggies.
Assorted olives. Gluten-free, vegan.
Cornmeal dusted with spicy marinara and garlic aioli.
Cool ranch and sweet chili sauce.
Choice of sauce.
Pork belly and pork butt, soft corn tortillas, and slaw.
Grain and honey mustard.
Cheddar, bacon, scallions and Sriracha mayo.
Pickled red onions and cucumbers and shaved Parmesan and croutons. Add chicken for an extra charge.
Bacon and lettuce and tomato, choice of cheese with haymaker sauce.
Pickle-buttermilk brine, Swiss cheese and lettuce and haymaker sauce.
Swiss, cheddar and American cheese.
Swiss, cheddar, American with bacon and tomato.
Onions, peppers, kraut with Swiss and mustard on a pretzel bun.
Menu for The Haymaker Bar provided by Allmenus.com
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