Crispy fried catfish on an authentic New Orleans po'boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.

Fried shrimp on an authentic New Orleans po'boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.

Marinated Portabella mushrooms sliced on an authentic New Orleans po'boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.

A classic southern candy made with butter, sugar and pecans.

Granny Lou's recipe. Each bite of the cake is moist and buttery and just melts in your mouth.