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With veal mushrooms pancetta pink pomodoro and four cheeses.
Tender roasted chicken with mushrooms onions peppers fresh herbs and plum tomatoes.
Wood-fired penne in a zesty amatriciana sauce classic meatballs and three cheeses.
Long-bone veal chop with grissini crumbs fresh lemon and insalatina.
1.5 lb fresh Maine lobster tossed in a spicy hand-crushed pomodoro sauce with linguine.
Slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto.
Tuscan chicken salad with rosemary and dried cranberries served on toasted multi-grain bread with handcut fries.
Grilled tenderloin pancetta Boston lettuce and vine ripe tomato on brioche bread with hand-cut fries.
Grilled portobello mushrooms tomatoes and provolone cheese.
Grilled eggplant basil fresh tomatoes and mozzarella.
Classic meatball panino with tomato sauce parmigiano and mozzarella cheese.
Grilled chicken breast grilled eggplant fresh tomatoes and provolone cheese.
Shaved proscuitto tomatoes fresh mozzarella and basil.
Boneless skinless chicken breast lightly breaded and finished with pomodoro sauce sauce and mozzarella.
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Menu for Papa Razzi Trattoria & Bar provided by Allmenus.com
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