Tryst

(v, gf). with red onions, feta, avocado, lemon- cumin vinaigrette

(vg, gf). with avocado, cranberries, pecans, passion fruit vinaigrette

(v, gf). with arugula, mint

(v). with white & black beans, red onion, chives, and a side of goat cheese crostini

(v, gf). white & black beans, sun-dried tomatoes, kalamáta olives, red wine vinaigrette

(v). with spinach, basil pesto, feta, cherry tomatoes

add. mesclun, spinach, romaine, or kale arugula or quinoa

tomatoes, carrots, chick peas, beets, cucumbers, kalamata olives, red onions, green peppers, mint, basil, red grapes, apple, sweet corn, white & black bean mix, sprouts, jalapenos, dried cranberries, marinated artichokes, capers, watercress, mandarin oranges, pepperoncini, marinated spicy onions

toasted almond slices, pecans, sunflower seeds, sesame seeds

blue cheese, crumbled feta, shredded parmesan, goat cheese, mozzarella

bacon, sliced turkey, rare roast beef, black forest ham, shredded chicken, tuna salad, chicken salad, veggie burger patty, mango, blackberries, roasted red peppers, avocado, brie

balsamic, tahini, lemon cumin, sesame-ginger, blue cheese tarragon, or olive oil & lemon juice

with feta, served warm with choice of green salad or mixed fruit

add soup

(v). portabella, oyster and shitake mushrooms, caramelized onions, feta, chives served warm with choice of green salad or mixed fruit

add soup

(v). a tangy lebanese breakfast spread served with a baguette, olive oil, fresh mint, cucumber, tomato and a side of fresh fruit

cold-smoked norwegian salmon, cream cheese, tomato, red onion, & capers with choice of bagel

(vg). grilled peanut butter, strawberry jam, banana on white

(v). spinach and gruyère frittata with balsamic-marinated cherry tomatoes and arugula on a warm ciabatta roll

add bacon

(v, gf). sautéed spinach, shallots, gruyère cheese, eggs, served warm with choice of green salad or mixed fruit

(v, gf). grilled potatoes, thyme, mint, gruyère cheese, eggs, served warm with choice of green salad or mixed fruit

made on choice of plain croissant or belgian waffle, and served hot with black forest ham, cheddar, side of mixed fruit

(v). choice of bagel with cream cheese, chopped basil, chives, scallion, thyme, rosemary, mint, and olive oil

add. plain cream cheese, peanut butter, honey or jam

add. veggie cream cheese or cranberry-walnut cream cheese

add hummus

add. white cheddar, swiss, pepper jack or feta

add. tomatoes, cucumbers, sprouts, or red onion

add avocado

add. turkey, bacon, black forest ham, or tuna salad

fresh strawberries and bananas

served with hot or cold milk

fresh strawberries and bananas

add walnuts or sliced almonds

you can enjoy it at home too!

with homemade blueberry sauce

with a cardamom cherry sauce, sliced almonds, and almond whipped cream

saturday & sunday: 10am-3pm

served hot with a slice of ciabatta

melon, strawberry, pineapple & grapes

(vg, gf). seasaoned & baked kale leaves

(vg). served with warm flatbread, cucumbers, green peppers, carrots & grape tomatoes. substitute the flatbread with homemade potato chips to make it gluten-free.

(v, gf). with homemade potato chips

(gf). with homemade potato chips

(v). a platter of our lebneh, mixed olives, and eggplant dip served with warm flatbread

(v). mozzarella, fresh tomato, basil, balsamic glaze

(v). brie, gorgonzola, goat cheese, fruit, honey, nuts and baguette.

add charcuterie: soppressata salami and prosciutto

(v). poblano peppers, jalapeno butter

roasted pork, black forest ham, white cheddar cheese, dijon mustard, dill pickles, grilled on baguette

curried chicken salad, mixed greens, tomato on multigrain

tuna salad, tomato, red onion, melted white cheddar served open faced on multigrain

(v). mozzarella, tomatoes, mixed greens, balsamic vinegar on rosemary focaccia

basil pesto, chicken breast, peaches, celery, romaine in wheat wrap

norwegian cold-smoked salmon, wasabi cream cheese, lemon juice, cucumbers, watercress on ficelle

soppressata salami, arugula, mozzarella, spicy onions on ficelle

bacon, chicken, bbq-chipotle sauce, melted white cheddar, warm in wheat wrap

chicken, spicy marinated onions, jalapeños, feta, mixed greens, kalamáta olives, tomato, cilantro in a wheat wrap

turkey, veggie cream cheese, roasted red peppers, avocado, sprouts, watercress on multigrain

(v). goat cheese, spicy harissa, grilled eggplant, basil on ficelle

(v). tzatziki, spiced chickpeas, cucumber, arugula, tomatoes, lemon-oil dressing in wheat pita

(v). hummus, feta, tomato, cucumber, sprouts, tzatziki on multigrain

(v). garden burger, melted white cheddar, lettuce, tomato, red onion on multigrain bun

(vg). corn and black bean mix, crumbled tortilla chips, lettuce, avocado in two flour tortillas

(v). white cheddar, tomato on white

(v). kale, spicy onions, swiss on white

(v). basil pesto, mozzarella, spinach leaves, goat cheese, avocado on multigrain

soppressata salami, pepperoncini, swiss on white

bacon, fresh avocados, pepper jack on white

add a cup of soup

(v). brie, basil & honey

(v). with onions, balsamic vinegar

with pico de gallo, red pepper

(v). with onion, arugula, balsamic vinaigrette

(v, gf). corn chips, cheese with sides of homemade salsa and black bean dip

(gf). corn chips topped with cheese, grilled peppers, onions, salsa, black bean dip, jalapenos, sour cream, guacamole and either roast beef or shredded chicken

with cheddar cheese

with veggies, cheddar cheese

chicken, basil pesto, tomatoes, mozzarella

rich and chocolaty latin american coffees rounded out by a full bodied sumatran coffee with notes of baker's chocolate and spice

kayanza, burundi (direct trade). notes of citrus and dried fruit with balance and impeccable sweetness

popayán, colombia (direct trade, organic). layered flavors of caramel, chocolate, cherry, and mild citrus

coffee brewed with chocolate, cinnamon and vanilla

sweetened thai iced tea and topped off with half and half

chai with a shot of espresso

with whipped cream

with whipped cream

with mexican spice & whipped cream

steeped with honey, hot water, and milk

with chaucer's cup tea

pineapple and papaya

peaches and earl grey

coke, diet coke, 7-up, tonic, root beer

ask your server about our current flavors

apple, pineapple, cranberry, tomato

orchid & vanilla enhanced

smooth, aromatic & intriguing

apple & jasmine green tea blend

apple, cinnamon, cloves, cardamom, mango & ginger

chocolate and peanut butter

(vg).

(vg).

(v).

(vg). melon, strawberry, pineapple, grapes, banana, and orange

($2.50 to $3.50). butter, almond, chocolate

($2.75 to $3.50). ask your server for gluten-free options

sweet almond meringuebased cookies with jam, buttercream, or ganache

pistachio-orange or chocolate-almond

($3 to $3.50)

with mushrooms & cheese

ask your server for gluten-free options

a warm cookie and a glass of cold milk

(v). oreo crust, dark chocolate, coconut flakes

butter crust, fresh banana, toffee, whipped cream

almond cake, vanilla crust, fresh strawberries

nutella crostini

devils food cake, caramel frosting

(gf). with a white chocolate cream cheese frosting

vanilla cake, grapefruit glaze, fresh grapefruit

fudgy chocolate batter baked on our waffle iron, nutella, strawberries

($5 to $9). classic manhattan

old fashions

50% off wine bottles, 30% off cheese/ charcuterie plates

specialtiki menu.

30% off belgian beers. at the bar only

bohs n' os at the bar only

valid with any student id. drip coffee

valid with any student id. natty boh

valid with any student id. rude boys

sunday-friday: 4-7pm. house red or white wine, featured cocktail, & featured beer

triple sec, brandy, red wine, apples, oranges

sparkling cava, peach schnapps, strawberries, peach puree, mint

gordons gin, lemon, simple syrup, blackberries

sombra mezcal, lime, ginger beer

hendricks gin, lime, mint, simple syrup, cucumber

tecate and sangrita made with tomato, veggies, citrus & spice mix

gordons gin, lavender syrup, lillet blanc, sparkling wine

cachaca, lime, simple, strawberries, basil

sobieski vodka, lemon, rosemary syrup

high west rye, lemon, peach puree, mint

washington dc. classic american pale ale with assertive bitterness balanced by citrus notes

dublin, ie. the classic dry, black, creamy stout. try it as a dufrain with a shot of espresso

monkton, md. unfiltered american oak barrel aged cider with a dry, funky, sharp and smoke flavor

washington, dc. a california common ("steam") beer with enough crispness to balance the biscuity malts.

alexandria, va. unfiltered wheat beer with citrus notes

baltimore, md

nuevo leon, mx

kalamazoo, mi

charlottesville, va

fort collins, co

castillo peralada vineyards, es. green apple, honeydew melon, biscuit

languedoc, fr. grapefruit, honeysuckle, blood orange

vinho verde, pt. green apple, peach, apricot

marlborough, nz. zesty lime, grass, grapefruit

pierre sparr vineyards, fr. floral, sweet pineapple, petrol

burgundy, fr. french unoaked chardonnay, golden apple, wet stone, citrus

abruzzi, it. ripe fruit, earthy, oak

mendoza, ar. chocolate, sweet spices, black cherry

california, us. cherry, strawberry, cola

ommegang abbey. cooperstown, ny

anderson valley brother david. boonville, ca

great divide collete farmhouse. denver, co

allagash white. portland, me

rodenbach classic flanders red. roeselare, belgium

new belgium 1554 dark. fort collins, co