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Fried lightly battered octopus leg.
Red chili infused with lemongrass soup, served with bean spouts, golden mushroom and lime juice swimming with fried prawns. Spicy.
Curry broth and coconut milk garnished with shallot, pickled cabbage, fried chicken and crispy noodle. Very spicy.
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, nippon tofu, scallion and seaweed. Spicy.
Red chili infused with lemongrass soup, served with bean sprouts, golden mushroom and lime juice swimming with soft shell crab and hard boiled eggs.
Coconut milk steamed with galanga root and served with kale rempura and mixed mushroom. Vegetarian.
Rich miso soup filled with roasted sweet corn, scallion, bean, sprout, nori seaweed half hard boil egg and bamboo shoot topped with thick slab of chashu pork.
Nice tender slices of flavorful beef and onion piled served on bed of rice, garnished with pickled ginger and scallion.
Crispy deep fried tasty seasoned blend, topped with spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
3 types of mushrooms (enoki, shiitake, king oyster) cooked in an earthy delicious sauce.
Braised pork belly served over rice, garnished with pickled, ginger, nori, scallion and half hard boil egg.
Menu for Oki Bowl @ Georgetown provided by Allmenus.com
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