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3 grilled chicken of skewered served with cucumber sauce and slices of toast.
3 piece of minced pork and shrimp rolls deep fried served with special sweet and sour sauce.
Veggie tofu wrapped in rice paper with basil leaves, lettuce, wai wai noodles, bean sprouts, cucumber and green onion served with special sauce topped with crushed peanuts.
Minced chicken tossed with spicy lime vinaigrette with red and green onions and cilantro.
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomatoes mixed in a spicy lime juice. Lao papaya includes shrimp paste.
Served with sweet and sour sauce.
Shrimp, squid, scallop with bean thread, white and green onion, cilantro, celery and tomatoes in spicy Sriracha sauce.
Deep fried green beans and carrots served with sesame sauce.
Grilled slices of tender beef served with spicy sauce.
Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.
Marinated beef, deep fried and served with spicy hot sauce.
Cooked with mushroom, tomatoes and cilantro in spicy lime and lemon grass broth.
Cooked with mushroom in lemon grass, galangal and cilantro in a spicy coconut broth.
Minced pork and shrimp wrapped in wonton skin with napa cabbage in clear broth with cilantro and scallions.
Stir fried rice with onions, scallions, carrots, tomatoes and egg.
Stir fried rice, hot pepper, bell peppers, onions and basil leaves.
Stir fried rice, raisin, pineapple, cashew nuts, scallions, onions, carrots and eggs.
Stir fried rice with jumbo crabmeat, egg, scallion, tomatoes and onions.
Stir fried crispy pork with Chinese broccoli and hot chili pepper in black bean sauce.
Stir fried crispy pork with hot chili pepper, bell peppers, onion, garlic and basil leaves.
Stir fried crispy chicken breast with special lemon sauce.
Thin noodle, bean sprouts, scallion, Chinese broccoli and meatball in a brown gravy broth.
Minced pork mixed with lao herbs served with ginger, dried pepper and peanuts.
Crispy sweet jerky, ginger, lemongrass and cilantro.
Spicy crispy coconut rice with ground pork, red onion, egg, salt, lime, peanut, cilantro and green onion.
Eggplant, lemongrass, kaffir leave, shallot, mushroom, onion, green bean and dill.
Grilled fish in banana leave with lemongrass, galangal and kaffir leave and served with spicy sauce.
Rice vermicelli, red curry, coconut milk, kaffir leave, bean sprout, cabbage, carrot, cilantro and mint.
Sauteed fresh chili, garlic, bell peppers and basil leaves in a spicy sauce.
Sauteed mixed vegetables in garlic sauce.
Deep fried chicken breast in mango sauce with cashew nuts and bell pepper.
Deep fried chicken breast cooked with bell peppers and scallions in a mixed sauce.
Pork cooked with lemongrass, bell peppers, white onions, celery with coconut milk and curry powder.
Garlic and white pepper sauce with steamed broccoli and carrots.
Onion, scallions, dried pepper and bell peppers in light sauce.
Deep fried eggplant in a spicy basil sauce with bell peppers and carrots.
Sauteed young peppercorn with bell peppers, basil leaves and jalapeno peppers in coconut milk.
Cooked in green curry paste with coconut milk with Thai eggplants, bamboo shoot and basil leave.
Chicken dark meat simmered in yellow curry with potatoes and onions.
Cooked with red curry paste with coconut milk, Thai eggplants, bamboo shoot and basil leaves.
Cooked in panang curry with coconut and kaffir lime leaves.
Stir fried thin noodle with bean sprouts, scallions and eggs with crushed peanuts and lime.
Stir fried flat noodle, onions, hot chili peppers, basil leaves, bell peppers, napa cabbage and Chinese broccoli.
Stir fried flat noodle, Chinese broccoli and egg soy soy sauce.
Flat noodle, Chinese broccoli top over with light brown gravy sauce.
Stir fried bean thread noodle, celery, onion, napa cabbage, scallions and tomatoes in light garlic soy sauce.
Menu for Sabydee Restaurant provided by Allmenus.com
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