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Chicken, carrot and hoisin. 2 per order.
ZhaJiang noodles, spicy pork broad bean ragu, cucumbers, picked bean sprout and pickled shiitake.
Shiitake kombu dashi, wheat floor noodle, cabbage, enoki mushroom and bok choy.
Green papaya, scallion, carrots and cilantro vinaigrette.
Tonkatsu chicken, fried egg and pickles.
Braised pork belly, chili slaw, fried egg and pickles.
Creme fraiche, oyster sauce and gochujang.
Fish sauce and cilantro.
Steamed edamame with sea salt
Steamed edamame with a spicy shrimp, pork and coconut garlic sauce
Vegetarian steam bun w/mushrooms, leeks, tofu and noodles (2 per order)
Clear skin dumpling stuffed with shrimp | (6 per order)
Sliced, roasted red pork served with a ginger dipping sauce
Pork and spinach wontons covered in spicy Chinese numbing oil (4 per order)
Fried chicken wings covered in classic "orange sauce"
Vegetarian spring rolls filled with noodles, carrots, daikon, and mushrooms | (3 per order)
Comes with pickles, herbs, fried egg Choice of grilled chicken, braised beef, fried shrimp, roasted red pork or fried tofu
Choice of grilled chicken, braised beef, fried shrimp, roasted red pork or fried tofu
Comes with cucumber, herbs, onion, tamari vinaigrette Choice of grilled chicken, braised beef, fried shrimp, roasted red pork or fried tofu
Menu for Ten Tigers Parlour provided by Allmenus.com
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