Bens Upstairs

8 pieces. Spicy barbecue, celery, carrot, and ranch.

Pigeon peas, tahini, and pita.

Yucca, Gouda, and aioli.

Crispy fried calamari with creole sauce.

Crawfish, Gouda, and cheddar.

Eggplant, sweet plantain, and tomato-chipotle sauce.

Romaine lettuce, tomato, cucumber, cheddar, and peach vinaigrette.

Kale, spinach, cranberries, Parmesan, and toasted almonds.

8 oz. burger, bacon, fried egg, spicy ketchup, lettuce, tomato, and tater tots.

2 eggs, sauteed pepper and onion, black beans, Ben's famous half smoked, flour tortilla and a side of tater tots.

Texas toast, Gouda cheese, cream cheese , provolone, grilled tomato, and just tomato bisque soup.

8 oz. pan-fried shrimp burger, avocado mash, and tots.

Slow roasted boneless BBQ baby back rib, pickled onion, and slaw.

10 oz. Boneless fried chicken and Belgian waffle.

Sauteed shrimp topped with roasted tomato, and chef?s aromatic herb.

Spinach, tomato, cheddar cheese and tater tots.

Served with chipotle cream.

2 poached eggs, smoked salmon, and Hollandaise sauce.

Served with bacon or turkey sausage and fruit bowl.

2 eggs, bacon, tater tots, and Texas toast.

10 oz. steak, herb butter, 2 eggs, and tater tots.

Mixed berries, granola, yogurt, and honey.

Pigeon peas and pita.

2 pieces. Spicy mayo-ketchup.

Eggplant, sweet plantain, provolone, and tomato-chipotle sauce.

Sauteed shrimp and roasted tomato.

Smoked Gouda and cheddar.

8 pieces. Spicy barbecue.

Pepper Jack cheese, spicy ketchup, lettuce, and tomato.

3 pieces. Chipotle cream.

Provolone and spicy mayo.

Tater tots nacho style, 4 cheese blends, bacon, and sour cream.

Kale, spinach, arugula, Parmesan, candied almonds, and Craisins.

Cauliflower caramelized and pureed, feta cheese, pomegranate and Kalamata olives.

Tostones, spicy mayo ketchup

Chipotle aioli.

Pita.

Slow roasted boneless BBQ baby back rib, pickled onion, and slaw. Served with hand-cut fries.

8 oz. pan fried shrimp burger and avocado mash. Served with hand-cut fries.

Sauteed onions and jalapenos, hickory barbecue sauce, cheddar, and sweet plantain. Served with hand-cut fries.

Heirloom, eggplant, arugula, feta cheese on a hoagie roll. Served with hand-cut fries.

10 oz. grilled chicken, pickled onion, lettuce, tomato, and Dijon mustard. Served with hand-cut fries.

Roasted pork shoulder, pickled onion, and jicama slaw on a hoagie roll.

Tomato, mozzarella, and provolone on a hoagie roll.

Catfish or oyster, flash fried, citrus aioli, garden lettuce and concasse.

hoagie roll, caramelized pork belly, pickled onion, lettuce, tomato

red beans, rice, zucchini, squash, lettuce, tomato, onion, guacamole, lime aioli sauce

10 oz. strip steak, herb butter, and fries.

Osito sauce, braised black beans, and baby kale.

Boneless fried chicken breast and Belgian waffle.

Mashed potato and arugula salad.

Potato pur?e and grilled asparagus.

Grandmas gravy, collard greens, marshmallow, coconut and yam gratin.

rockfish, shrimp, spicy broth, arborio rice

Coconut mojo and plantains.

Romaine lettuce, tomato, cucumber, cheddar cheese, and peach vinaigrette.

Cooked in ham broth.