Brunch
- Italian Brioche Toast
- Frittata
  
  Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.
- Dutch Baby
- Crepe Purse
  
  Filled with sausage and goat cheese.
- The Perfect Omelet Souffle
  
  Served with dry Parmesan cheese, chives and Olio Verde.
- Croix Monsieur
  
  Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.
- Nutella Filled Croissants
- Sfoglina Coffee Cake
  
  Soaked in lemon with hazelnut cream, praline and lemon zest.
- Cinnamon Buns
- Piedmont Bread Pudding
  
  Cocoa nibs, rum raisins and dulce de leche.

Nibbles
- Bocconcini of Mozzarella and Tomato $5.00
- Grandma's Red Pepper Calabrese $5.00

Small Plates

Small Plates
- Misticanza of Arugula, Apples and Bariloto Cheese $9.00
- Buffalo Milk Burrata $13.00
  
  Served with dry olive salt, endives and toasted Alba hazelnuts.
- Pio Tosini 24-Month Prosciutto $16.00
- Octopus

Pasta Classics

Classic All Pasta
- Roman Tonnarelli Cacio e Pepe $18.00
  
  Sheep's milk cheese and crushed pepper.
- Potato Gnocchi $18.00
  
  Served with porcini mushrooms.
- Spaghetti Chitarra $18.00
  
  Carbonara style.
- Pappardelle $18.00
  
  Served with roasted tomatoes, smoked scamorza cheese and basil.

Seasonal Pastas

Seasonal All Pasta
- Malfadine $22.00
  
  Served with chestnut cream, black truffle and Pecorino Romano cheese.
- Butternut Squash Tortelloni $22.00
  
  Served with sage and Parmigiano-Reggiano cheese.
- Squid Ink Linguini and Crab $22.00

Not Pasta

Not Pasta
- Beef Short Ribs Cacciatore $26.00
  
  Served with pancetta and soft polenta.
- Whole Roasted Maitake Mushrooms $18.00
  
  Served with smoked provolone cheese fondue.

Sides

Sides
- Polenta Cakes with Smoked Scamorza Cheese $6.00

Kid's Menu
- Kids Buffalo Milk Burrata
- Kids Proscuitto Pio Tosini
- Kids Pappardelle
- Kids Gnocchi
  
  Served with butter and Parmigiano-Reggiano cheese.
- Kids Beef Short Ribs and Polenta

Lunch Nibbles
- Lunch Charred Calamari $5.00
  
  Served with spicy olive oil and parsley.
- Lunch Bocconcini of Mozzarella and Tonnato $5.00
- Grandma's Red Pepper Calabrese Lunch $5.00

Lunch Small Plates
- Lunch Misticanza of Arugula, Apples and Bariloto Cheese $9.00
- Lunch Buffalo Milk Burrata $13.00
- Lunch Pio Tosini 24-Month Proscuitto $16.00
- Lunch Octopus

Lunch Pasta Classics

Spoglina Lunch - Classic
- Roman Tonnarelli Cacio e Pepe Lunch $18.00
  
  Sheep's milk cheese and crushed pepper.
- Potato Gnocchi Lunch $18.00
  
  Served with porcini mushrooms.
- Spaghetti Chitarra Lunch $18.00
  
  Carbonara style.
- Pappardelle Lunch $18.00
  
  Served with roasted tomatoes, smoked scamorza cheese and basil.

Lunch Seasonal Pastas

Seasonal All Lunch
- Malfadine Lunch $22.00
  
  Served with chestnut cream, black truffle and Pecorino Romano cheese.
- Butternut Squash Tortelloni Lunch $22.00
  
  Served with sage and Parmigiano-Reggiano cheese.
- 3 Pasta Tasting Lunch
- 6 Pasta Tasting Lunch

Not Pasta Lunch
- Croix Monsieur Lunch
  
  Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.

Maria Lunch Menu
- 3 Course Meal Lunch $32.00
  
  The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.

Dolci

Dolci
- Chocolate Budino $8.00
- Hazelnut and Lemon Coffee Cake $8.00

Menu for Sfoglina provided by Allmenus.com

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