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Wakame, scallion and tofu.
Seasonal wild mushroom and clear dashi broth.
Smoked mussels, fried eggplant and enoki.
Seasonal vegetables with sesame dressing or ginger dressing.
Seaweeds and greens with sesame dressing.
With ginger, garlic and soy sauce.
Assorted Japanese pickles.
Blend baby spinach and napa cabbage with soy dashi broth.
Poached shrimp, cucumber and wakame with sanbai zu dressing and su miso.
Shrimp, octopus, clam, scallops and white fish with sanbi zu dressing and su miso.
Fried tofu, mushroom, grated ginger and radish in dashi broth.
Three skewer. Grilled chicken skewer with teriyaki sauce or sea salt.
Japanese style dumpling with soy vinegar dipping sauce.
Seasonal assorted vegetables.
Topped with spicy chili mayonnaise.
Three pieces of shrimp and assorted vegetables.
Marinated octopus with grilled seasonal vegetable.
Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups and cucumber.
Skewered tenderloin beef with chili daikon sauce
Fried squid ring with spicy mayo and sweet chili sauce
Salmon, red onion and ikura with yuzu sauce.
With sesame seeds, chives and quail egg.
Sliced yellowtail with grated radish, jalapeno and yuzu kosho.
Seven piece assortment: tuna, salmon and yellowtail.
Fifteen piece assortment: tuna, salmon, yellowtail, clams, prawn and white fishes.
Call restaurant for today's selection.
Four pieces of nigrir: inari, shiitake, red pepper, oshinko, three pieces of spinach roll, three pieces of kanpyo roll and eight pieces of cucumber avocado roll.
Six pieces of nigiri: tuna, salmon, fluke, eel, shrimp and yellowtail, six pieces of roll: tuna cucumber roll.
Ten pieces of chef's selection nigiri.
Assorted sashimi on bed of sushi rice.
Deluxe assorted sashimi on bed on sushi rice.
Nine pieces of sashimi, six pieces of nigiri and choice of hoso maki.
Soy and sake marinated tuna.
Seared fatty salmon.
Quail egg as a topping for fish roe.
Sweet egg omelette.
Grilled shiitake mushroom.
Cucumber and avocado.
Pickled radish with shiso leaf.
Chopped yellowtail and scallion.
Eel and cucumber.
Eel and avocado.
Kanikama, avocado, cucumber and fish roe.
Grilled salmon skin, avocado and cilantro.
Smoked salmon, asparagus and cream cheese.
Tuna, jalapeno, cilantro and pickled ginger.
Eel, egg omelette, cucumber and avocado.
Salmon, jalapeno and tempura crisp with spicy mayonnaise.
Shrimp, scallop, fish roe and tempura crisp with spicy mayonnaise.
Chopped scallop, scallion, fish roe and tempura crisps with spicy mayonnaise.
Shrimp tempura, avocado and fish roe.
Fried soft shell crab, scallion, avocado and sesame sauce.
Tuna, salmon and white fish wrapped cucumber, avocado, kanikama and fish roe.
Seared tuna and avocado topped with spicy tuna.
Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce.
Eel, shrimp, avocado and kanikama topped with tempura white fish, eel sauce and sweet chili sauce.
Spicy craw fish, avocado on top with spicy tuna, crab meat, wasabi tobiko and eel sauce
Shrimp tempura, eel and avocado topped with spicy scallop, fish roe and tempura crisps.
Eel and avocado wrapped shrimp tempura.
Seasonal assorted vegetables. Served with miso soup and rice.
Grilled chicken with cherry tomato salad and sauteed vegetables. Served with miso soup and rice.
Grilled salmon with sweet potato salad and sauteed vegetables. Served with miso soup and rice.
Shrimp, fish and assorted vegetables. Served with miso soup and rice.
Yuzu kosho oroshi ponzu and ginger teriyaki sauce. Served with sweet potato salad, grilled mushroom and asparagus. Served with miso soup and rice.
Tuna sashimi on bed of rice. Served with green salad, miso soup and rice.
BBQ style eel on bed of rice. Served with green salad, miso soup and rice.
Japanese noodle with shrimp and vegetables tempura. Served with miso soup and rice.
Japanese noodle with shrimp and vegetable tempura. Served with miso soup and rice.
Menu for Sushi Keiko provided by Allmenus.com
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