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Dried curds of Ethiopian style cottage cheese, purified butter dried powdered collard greens and red pepper. Served with fresh injera.
Sauteed shrimp with onions, red pepper and fresh garlic sauces. Served with fresh injera.
Beef strips with chef's special red chili pepper sauce. Served with fresh injera.
Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera.
Thin, fried pastry filled with Das's lentil onion mix. Two piece per order.
Chopped tomatoes, onions and bell peppers in an oil and lemon dressing.
Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.
Beets, string beans, onions and bell peppers in lemon and oil dressing.
Ethiopian style fish served with awazei Ethiopian red pepper. Served with fresh injera.
Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce. Served with fresh injera.
Tender chicken, red pepper sauce and spices served with hard-boiled egg. Served with fresh injera.
Strips of tender chicken sauteed with onions, seasoned butter and awazei Ethiopian red pepper sauce. Served with fresh injera.
Beef cubes prepared in special purified butter and flavored with spices. Served with fresh injera.
Extra lean cubes of beef marinated in our chef's special sauce. Served with fresh injera.
Tenderloin cubes flavored with spices and mixed with collard greens. Served with fresh injera.
Ethiopian steak tartar-freshly minced extra lean beef, seasoned with mitmita spiced chilli powder. Served raw or medium rare. Served with fresh injera.
Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen. Served with fresh injera.
Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.
String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.
Short ribs served with awazei sauce.
Strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice.
Strips of beef with chef's special sauce.
Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.
Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.
Cauliflower, string beans and carrots simmered in stewed tomatoes. Served with injera.
Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera.
Red lentils spiced with berbere red pepper. Served with injera.
Collard greens mixed with onions and garlic. Served with injera.
Cabbage and carrot flavored with ginger and garlic. Served with injera.
Eggplant and bits of carrot, simmered in stewed tomato sauce. Served with injera.
Includes portions of all of the vegetarian entrees. Served with injera.
Cream puffs filled with chantilly cream and rolled in chocolate cream.
Fragrant short pastry filled with pastry cream, a hint of lemon, topped with pine nuts, almond and powder sugar.
Bitter chocolate mousse with a molten caramel center, all dusted with coca powder.
Cappuccino gelato with an espresso center, covered with coffee flavored meringue sprinkles.
Refreshing lemon sorbetto served in the natural lemon shell.
Menu for Das Ethiopian provided by Allmenus.com
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