Green papaya and ginger butter.

Key lime aioli. Priced per piece.

Corona beans, Kalamata olives, arugula

Creamy vinaigrette.

Lettuce, tomato, onion and blue cheese.

Tomato, cucumber, carrot, black olives, feta cheese, honey roasted peanuts and Joe’s vinaigrette.

Smoked bacon, grape tomatoes, chopped egg, blue cheese and Joe’s vinaigrette.

Alaskan king crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado and Louis dressing.

Alaskan king crab, lobster, shrimp and creamy vinaigrette.

Lettuce, tomato, red onion, blue cheese dressing, Joe's Vinaigrette and crumbled blue cheese

Goat Cheese, Pistachios, Orange Vinaigrette

Pistachio Basil Pesto, Burrata, Balsamic

Herbed butter, garlic fennel puree, tomato confit, red wine vinegar, crispy prosciutto, and micro spinach

Jumbo shrimp, lobster tail and scallops.

Lobster, Alaskan king crab, shrimp and basil pesto.

Malt fries.

Orange, fennel and radish.

Fennel, Olives and Capers

Broiled with lemon pepper

Bacon Jam, Cauliflower Puree, Red Wine Bordelaise

Miso glaze, bok choy and shiitake mushroom.

Brown butter sauce.

Sundried Tomato Butter, Leeks, Cherry Tomatoes

Peas, Charred Lemon Vinagrette

BBQ Glaze, Apple Slaw

Melted Leeks, Caviar

Agrodolce, Spaghetti Squash

Key Lime Butter

Roasted mushrooms.

Shishito peppers and lime butter.

6 oz. filet mignon, Alaskan king crab, asparagus and Bearnaise sauce.

Filet mignon, 10 oz. north Atlantic lobster tail and drawn butter.

Mint chimichurri.

8oz filet cooked to medium rare and topped with mushroom duxelles and foie gras mousse. Wrapped in a puff pastry, baked and topped with Madeira sauce

Shredded lettuce, beefsteak tomato, choice of raw or grilled onions, french fries.

Tomatillo salsa, avocado and Jamaica slaw.

Horseradish, arugula and crispy onion strings.

Shaved rib eye, mushrooms and onions, beef au jus and french fries.

with house-made chips

Crispy Bacon, Tomato & Sprouts on Toasted Multi-Grain, French Fried Sweets

Ahi Tuna Burger served on a toasted buttery bun spread with wasabi mayonnaise, with an asian coleslaw tossed in a sesame vinaigrette and sliced avocado. Served with fried sweet potatoes

Tartar Sauce, Slaw, Old Bay Fries

Dill Sauce, French Fried Sweets

Praline pecan butter.

Lemon butter.

Lime juice, Grana cheese, Cilantro, Red fresno chile

Drizzled with date vinegar and lemon slices

Country Dijon Ranch on the side

Sage brown butter

Lettuce, tomato, onion and blue cheese

Tomato, cucumber, carrot, black olives, feat cheese, honey roasted peanuts and Joe's vinaigrette.

Fennel, apple and cilantro. Vegan.

Our house specialty with a graham cracker crust and whipped cream

Sliced bananas, caramel custard, topped with whipped cream and Foster sauce

Chocolate brownie, chocolate mousse, whipped cream and hot fudge

Tres leches with caramel custard topped with dulce de leche

Peanut butter mousse in an Oreo crust, topped with whipped cream and hot fudge

Coconut custard topped with whipped cream and toasted coconut

Classic cake and custard topped with chocolate ganache

Baked apples topped with cinnamon streusel and whipped cream

Our take on the classic “Turtle Candy”. A classic pie crust with a turtle filling, topped with toasted pecans, chocolate chips, caramel pieces and a dollop of whipped cream. Drizzled with caramel sauce.

Toasted graham cracker crust, milk chocolate filling, marshmallow fluff topping

Fresh raspberries, blackberries and blueberries, streusel topping, served a la mode

Pecan cookie crust, butterscotch chiffon, topped with butterscotch sauce, whipped cream and chopped butter pecans

5 claws (1 lb.), served chilled with Joe's mustard sauce.

6 claws (1 lb.), served chilled with Joe's mustard sauce.