Rice paper rolls with shrimp, vermicelli noodles, mint, bean sprouts and lettuce dipped in a special peanut sauce.

Rice paper rolls with tofu, vermicelli noodles, mint, bean sprouts and lettuce dipped in a special peanut sauce.

Crispy rolls with chicken, glass rice noodles and vegetables dipped with a special fish sauce.

Crispy rolls with tofu, taro root, glass rice noodles and vegetables dipped with a special soy sauce.

Fried tofu dipped in Sriracha and hoisin sauce. Roast quails served with lime dip.

Roast quail with butter.

Battered and sauteed squid.

Chopped baby clams with pork, lemongrass, and peanut. Served with sesame cracker.

Green salad served with homemade dressing.

Green salad served with homemade dressing.

Green salad served with homemade dressing.

Green salad served with homemade dressing.

Choose a sauce.

Seaweed rolls with baked bean curd, fried tofu, mint, basil, bean sprout and lettuce dipped in a special soy sauce.

Eye round steak, beef meatballs, and marinated well done flank.

Eye round steak.

Eye round steak and beef meatballs.

Eye round steak and well done flank.

Beef meatballs only.

Chicken breast.

Fried tofu, broccoli, cauliflower, carrots, and green bean.

Eye round steak, broccoli, cauliflower, baby bok choy, carrots, daikon with no rice noodles.

Hue style hot chili sate with lemongrass beef soup.

Combination of jambons, pork ham, and pate.

Pork meatballs Vietnamese style.

Fried tofu, baked bean curd, and seaweed.

Fried tofu, baked bean curd, veggies in our special soy sauce.

Chicken breast sauteed with curry, coconut milk, sweet potato, onions and a special spicy sauce. Served with steamed rice.

Chicken breast sauteed with mix vegetables. Served with steamed rice.

Pork chop sauteed with tomato, onions, scallions, and black pepper. Served with steamed rice and steamed vegetables.

Grilled pork chop with honey, lemongrass, sesame, and black pepper. Served with steamed rice and steamed vegetables.

Marinated cube flank steak served over a bed of lettuce, tomato, onions and homemade dressing with a side of steamed rice.

Sizzling grilled rib eye steak with salt, pepper, garlic butter and grilled asparagus.

Sliced flank steak sauteed with mix vegetables. Served with steamed rice.

Grilled shrimp with honey, lemongrass, and black pepper. Served with steamed rice and vegetables.

Shrimps sauteed with mix vegetables. Served with steamed rice.

Grilled salmon served with steamed rice and steamed vegetables.

Sizzling salmon caramelized in a clay pot. Served with steamed rice and steamed vegetables.

Sizzling grilled lamb chop with salt, pepper, and garlic butter. Served with grilled asparagus.

Whole baby back ribs grilled with BBQ special sauce. Served with steamed rice and steamed vegetables.

Fresh lump crab meat fried rice with eggs, onions, scallions, black pepper and butter, topped with shredded chicken.

Shrimp and beef sauteed with mix vegetables and oyster sauce over crispy rice noodles or crispy egg noodles.

Sauteed tofu, bake bean curd, mix vegetables and oyster sauce over crispy rice noodles or crispy egg noodles.

Served with lettuce leaf wraps, bean sprouts, mint, basil, shredded cucumber, pickled carrots, daikon radish, peanut and special soy sauce.

Comes with meat.