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Maddy's Tap Room
Scrambled eggs, cheddar, bacon, pico de gallo, fries, stuffed into a flour tortilla and topped with queso and chili.
Scrambled eggs, Logan's half-smoke, cheddar and jack cheese, tomatillo sauce, on a flour tortilla, served with fries.
3 eggs your way, applewood smoked bacon and brioche toast.
Lump blue crab, bacon, Monterey Jack cheese, thyme, served with toasted bread.
Crock. Certified Angus beef chili made with smoked paprika, chipotle, brown sugar and coriander topped with cheddar, onions and sour cream.
Battered and fried cheese curds served with our horseradish cream dipping sauce.
Crisp nachos smothered with queso, topped with your choice of chili or grilled chicken, pico de gallo, fresh jalapenos, sour cream and guacamole. Substitute Wagshals Brisket for an additional charge.
Juicy, tender, mini pork shanks, braised and then deep-fried, tossed in our tangy BBQ sauce.
Choice of Buffalo, BBQ or Old Bay with ranch or blue cheese.
Blackened and seared rare on a cast iron skillet with soy sauce and wasabi cream.
Homemade traditional hummus with a little kick of spices, served with your choice of pita bread or veggie sticks.
Melted blend of cheeses and red chilis, served with tortilla chips.
Warm pretzel sticks served with queso.
Grilled chicken breast, bacon, grilled onions, BBQ sauce, cheddar and jack cheese, grilled in a flour tortilla served with pico de gallo and sour cream.
Boneless chicken breast, beer-battered and deep-fried, served with ranch and ketchup.
3 large potato skins, bacon, shredded jack and cheddar cheese, scallions, served with sour cream.
Pieces of avocado, spicy breading, deep-fried, served with chipotle ranch dipping sauce.
Mixed greens, cherry tomatoes, carrots, cucumbers, radish and honey lime vinaigrette.
Chopped romaine hearts, Parmesan cheese, garlic croutons, Caesar dressing.
Chopped romaine, Kalamata olives, cucumber, red onion, cherry tomatoes, pepperoncinis, feta cheese, Greek vinaigrette.
Wagshal's beef brisket, Swiss cheese, wasabi slaw, on marble rye.
Certified Angus beef, American cheese, applewood smoked bacon, pickle chips, fancy sauce, lettuce, tomato on a brioche bun.
Certified Angus beef, cheddar cheese, slices of grilled Logan's half-smoke, sauteed onions and peppers, whole grain mustard, on a brioche bun.
Grilled chicken or grilled shrimp. 2 flour tortillas with cheddar and jack cheese, pico de gallo and sour cream.
2 flour tortillas with blackened grouper, topped with cucumber wasabi coleslaw, served with tomatillo sauce.
Hummus, pepper jack, Swiss and cheddar cheese, lettuce, tomato, red onion, cucumber, sprouts on multigrain bread.
Seasoned and grilled chicken breast with Swiss cheese, bacon, lettuce, tomato, and chipotle ranch on a brioche bun.
Local classic. Logan's smoked beef and pork sausage, deep-fried, topped with sauteed peppers and onions, whole grain mustard, on a hoagie roll.
Beer battered chicken breast tossed in Buffalo sauce with romaine, tomato and blue cheese dressing.
Cheddar, American, pepper jack, Swiss cheese with tomato and bacon on multigrain bread.
Beer battered grouper, hand-cut fries, served with cucumber wasabi coleslaw and tartar sauce.
Chocolate chips, chocolate or vanilla ice cream, caramel sauce.
Served with vanilla or chocolate ice cream and caramel sauce.
3 scoops chocolate or vanilla, caramel sauce.
Menu for Maddy's Tap Room provided by Allmenus.com
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