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Sweet chili sauce.
Served with tasso crumble.
Chipotle BBQ duck confit, pepper Jack cheese, poblano crema, tomatillo avocado salsa.
Garlic, tomato, chili flake.
Heirloom BBQ beef, spicy coleslaw, cayenne aioli, spiced chips.
3 cheese blend, house chorizo, smoked onion, corn grilled baguette.
2 pieces and a biscuit. 1 fried thigh, 1 fried drumstick, Addie's roll.
3 fried thighs, 3 fried drumsticks, bacon braised greens, spicy coleslaw.
2 wood-grilled patties, pepper Jack cheese, bacon, green chili, lettuce, tomato, onion, cayenne aioli, dive fries.
Blackened artic char, pico de gallo, poblano crema, cabbage slaw, black beans and rice.
Oyster or shrimp. Lettuce, pickles, cayenne aioli, dive fries.
Oyster or shrimp. Bacon braised greens, fingerling potatoes, spicy coleslaw.
Garlic puree, green chili, pepper Jack.
Marinara, mozzarella, pepperoni.
Garlic puree, mozzarella, truffle oil.
Tomato fondue, beef confit, poblano onion, pepper Jack.
Mozzarella, tomato, basil.
Marinara, meatball crumble, pepperoni and bacon.
Vegan pesto, mozzarella, broccoli, artichoke and greens.
Bacon-wrapped, wood-grilled, vin blanc, balsamic reduction.
Blue crab, tasso ham, roasted corn, cayenne Hollandaise.
Spinach, bacon, Parmesan, lemon aioli.
Garlic butter, red chili, gremolata, lemon.
Andouille sausage, sweet potato hash, cayenne Hollandaise, scallion.
Menu for Black Jack provided by Allmenus.com
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