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No cuisines specified
Tossed in Our Buffalo Style Spice Blend
with choice of: Wild Mushrooms, Goat Cheese and Sun-Dried Tomatoes, Olive Tapenade or Blue Cheese, Pear and Prosciutto
with Garlic Aioli
with Garlic Aioli Dip
with Walnuts and Blue Cheese on Arugula
with Warm Wild Mushroom Fricassee
with Choice of Dressing; Blue Cheese, Ranch, Shallot Vinaigrette, Balsamic Vinaigrette or Citrus Dressing
Served with homemade crouton and bie.
On arugula and fennel salad.
with Peppers and Onions on Baguette
with Olive Tapenade, Goat Cheese, Arugula and Peppers
on Baguette with mushroom gravy
Ham, Sweet Butter and Cornichons on Baguette
Choice of Cheese, Bacon, Prosciutto, Mushrooms, Peppers, Onions
Served with caramelized shallot, garlic and thyme in duck fat rosemary mayo.
Carrots and Celery Julienne
with Braised Leeks and Roasted Red Bliss Potatoes
with Your Choice of Steak, Chicken or Salmon
with Herb Mashed Potatoes and Brussels Sprouts
with Herb Mashed Potatoes and Vegetable of the day
with Fennel, Shallots and Garlic Topped with Arugula and Parmesiano
Menu for St. Arnold's Mussel Bar provided by Allmenus.com
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