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Served with homemade crouton and brie.
Served with garlic caper aioli dip.
Served with garlic caper aioli.
Served with walnuts and blue cheese on arugula.
Served with wild mushroom fricassee.
Served with goat cheese on arugula and fennel salad.
Ham, sweet butter and cornichons on baguette.
Choice of cheese, bacon, mushrooms, peppers and onions.
With caramelized shallot, garlic and thyme in duck fat rosemary mayo.
Served with peppers and onions on baguette.
Olive tapenade, goat cheese, arugula and peppers.
On ciabatta with mushroom gravy.
Chicken, red bliss potatoes, leeks; carrots and celery julienne.
Served with red wine shallot sauce and frites, served with side salad.
Served with herb mashed potatoes and brussels sprouts.
Served with braised leeks and roasted red bliss potatoes.
Served with fennel, shallots and garlic topped with arugula and parmesan.
Slow cooked beef stew with onions, herbs and Belgian ale.
Served with herb mashed potatoes and coleslaw.
Menu for St. Arnold's Mussel Bar provided by Allmenus.com
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