Pi Restaurant

assortment of sliced cured meats- prosciutto, sopereta, salami, capicollo

thinly sliced beef with arugula, parmesan, and a smoked prosciutto lemon dressing

crisp bread from coal brick oven topped with tomato, basil and olive oil

mixed grilled vegetables green and yellow zucchini, eggplant with olive oil garlic

assortment of cheeses

arugula with dried parmesan and shredded tomatoes. served with a lemon dressing

fresh buffalo milk mozzarella, shredded tomatoes and basil

boston salad with gorgonzola cheese, walnuts and diced pear. served with a balsamic vinaigrette

arugula served with artichokes, sliced parmesan, and shrimp in a lemon dressing

mixed green salad with smoked prosciutto, mushrooms, fontina cheese and croutons in a balsamic vinaigrette

tomato sauce, mozzarella, basil

sliced tomato, buffalo milk mozzarella, basil

tomato sauce, garlic, oregano, anchovies, capers

mozzarella, gorgonzola, fontina, sliced parmesan

tomato sauce, mozzarella, prosciutto, arugula, sliced parmesan

tomato sauce, mozzarella, hot sausage, red peppers, black olives

mozzarella, broccoli, sausage

tomato sauce, eggplant, mushrooms, artichoke, red pepper, black olives

sliced tomatoes, mozzarella, pineapple, ham

tomatoes, mozzarella, tuna

smoked mozzarella, eggplant, red pepper, onion

smoked mozzarella, fontina, smoked prosciutto, mushrooms

tomato sauce, ricotta, spinach

lemon cream cake topped with almonds, pine nuts and powdered sugar

sweet ricotta cheesecake and finely diced orange pieces baked into a graham cracker crust

tartlet style cake topped with cranberries, raspberries, blue berries, black berries and powdered sugar

lemon sorbet

coconut sorbet

frozen lemon cream soufflé served in a champagne flute