Grilled Bosco pear, radiccio and raschera cheese.

Over arugula with shaved fennel and eye-drop peppers.

Pineappleand blueberry goat cheese over arugula.

Burrata Cheese, arulgula pesto, crispy salsify and spicy micro greens.

Served with fresh burrata cheese, arugula pestoand crispy salsify.

With a touch of Prosecco and lime juice over baby carrots, broccoli, bell peppers and truffle cauliflower.

With scallion eye-drop peppers, lime and extra virgin olive oil over avocado and freeze salad.

With lime dressing.

With goat cheese, oven roasted tomatoes, almonds and lemon dressing.

Over baby candied beets, shallots, arugula pesto and eye-drop peppers puree.

Topped off with truffle goat cheese and roasted almonds.

Herb-goat cheese, red onions, candied mxied nuts and home-made orange dressing.

Roasted potato and sauteed asparagus with a Sambuca green scallion sauce.

With Tortino garden salad.

Stuffed with smoked mozzarella, white wine mixed olive sauce; brussel sprouts and garlic potato wedges.

Over sauteed mixed vegetables with mission figs in Port wine sauce.

Over spinach mashed potatoes.

With smoked mozzarella, spinach mashed potatoes, grilled vegetables and marsala wine sauce.

With sauteed Chanterelle mushroom and sun dried tomatoes over Jerusalem artichoke puree and eye-drop peppers.

Stuffed tomato, spicy rapini and balsamic oil.

Sauteed baby spinach and herb roasted potatoes in a Barolo red wine sauce.

Stuffed tomato, spicy rapini with rosemary wine sauce.

Over Tuscan bean stew.

Spicy cherry tomato sauce, burrata cheese.

With eggplant, caramelized onions, cherry tomatoes, italian sausage and smoked mozzarella cheese.

With clams, mussels, spicy rapini and garlic white wine sauce.

Served with Lobster Bisque.

Stuffed with buffalo mozzarella, marjoram and truffle butter sauce.

With shrimp, baby spinach, cherry tomatoes.

With cherry tomatoes and rapini with a touch of white wine sauce.

Braised kale, buffalo mozzarella, truffle butter sauce.