Casa Nonna

Sheep's milk ricotta and truffled saba.

Cured olives, lemon and rosemary.

Marinated baby artichokes.

Roasted beets, orange and Gorgonzola dolce.

Sicilian sweet and sour eggplant.

Beef tartare, runny egg and frisee.

Buffalo mozzarella, citrus, beet and cherry tomato.

Gratineed beef tripe and crouton.

Roasted mortadella, tomato and vin cotto.

Grilled fortina wrapped in speck and saba.

Grilled octopus, potato, lemon and celery.

Saffron Parmesan risotto balls.

Fried calamari, julienne vegetables and chive aioli.

Braised mini meatballs and tomato sauce.

Buffalo mozzarella, citrus, beet and cherry tomato.

Prosciutto and pear, mache and pine nut vinaigrette.

Grilled herb chicken paillard, arugula salad and lemon dressing.

Tuna and Tuscan tomato-bread salad with extra virgin olive oil.

Romaine, croutons, shaved Parmesan and Caesar dressing.

Mozzarella, cherry tomato and basil. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Prosciutto di parma, tomato, mozzarella and arugula. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Roasted mushrooms, garlic, ricotta, talegglo and pancetta. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Pepperoni, tomato and mozzarella. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Quail eggs, pancetta, fontina and tomato. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Fennel sausage, broccoli raab, tomato, mozzarella, pecorino and garlic. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Ricotta, fontina, mozzarella, pecorino, rosemary and truffle oil. Neapolitan style pizza made with Italian buffalo mozzarella, San Marzano tomatoes and ligurian extra virgin olive oil.

Genoa salami, prosciutto, capicola and sharp provolone. Served with your choice of mixed greens or caponata.

Homemade meatballs, tomato sauce and melted provolone. Served with your choice of mixed greens or caponata.

Grilled sausage, broccoli raab, salsa Verde and provolone. Served with your choice of mixed greens or caponata.

Prosciutto di parma, Parmesan and arugula. Served with your choice of mixed greens or caponata.

Grilled chicken, soppressata, mozzarella and olive tapenade. Served with your choice of mixed greens or caponata.

Grilled vegetables, soft goat cheese, basil, balsamic and extra virgin olive oil. Served with your choice of mixed greens or caponata.

Whole wheat guitar style. Roasted cauliflower, garlic, olive oil and hot pepper.

Ricotta dumplings, pork ragu and ricotta salata.

Little ears, broccoli raab and fennel sausage.

Little hats of ricotta, tomato basil sauce and Parmesan.

Hand cranked pasta, cockle clams, crumbled sausage and hot peppers.

Rags tossed with braised beef short rib and tomato.

Twisted strands of fresh pasta in a Tuscan beef, pork and chicken liver ragu.

Spaghetti with a hole, sweet onion, pancetta and tomato.

Wood roasted duck cannelloni and cadocavallo egg crust.

Slowly braised veal shank, celery root puree and citrus gremolata.

Grilled split chicken devil style-garlic, lemon and hot pepper.

Pan fried chicken, buffalo mozzarella, provolone, broccoli raab and tomato sauce.

Braised pork cheeks, white wine tomato ragu, creamy polenta and gremolata.

Eight oz. roasted filet mignon and barolo wine sauce.

Grilled swordfish, roasted peppers, tomato, black olives and capers.

Grilled whole Mediterranean sea bass, fennel, citrus tomato sauce and herbs.

Sauteed spinach, golden raisins, pine nuts, olive oil and garlic.

Broccoli raab, garlic and hot pepper.

Baked eggplant, tomato, basil, mozzarella and Parmesan.

Roasted potatoes, rosemary and garlic.

Polenta, butter, Parmesan and rosemary.