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The quintesential image of street food. Bhel Puri is a combination of puffed rice chickpea vermiccilli diced potatoes chopped shallots fresh cilantro and drizzled with a sweet and sour chutney.
An all time classic of assorted chopped vegetables drowned in fresh herbs and butter and served with a chunk of ''pav''.
Puffed hollow crackers stuffed with potatoes and chickpeas dunked in a tangy tamarind chutney and eaten whole one at a time.
Known by several different names all over India is essentially potatoes onions cilantro and crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney.
From the by-lines of the city comes this popular spicy mashed potato cakes topped with a chutney.
Patties stuffed with curried peas and potatoes.
Assorted fresh vegetables fried in a chickpea batter.
Tiny dices of grilled chicken or cottage cheese spiced and rolled into a flour tortilla. Also known as a ''kathi roll''.
Open faced spicy chickpeas on a soft bun.
Lentil dumplings in a light yogurt sauce.
Floretes of cauliflower wrapped in a rich coating of spices.
Cubes of rockfish marinated in fresh herbs and fried.
Finely minced lamb cakes.
Grilled cubes of chicken with a hint of garlic.
Minced lamb rolls.
Grilled cubes of chicken in yogurt and saffron.
Flavorful steamed lentil cake tempered with mustard seeds.
Fried lentil and flour shell with a potato chickpeas and tomato salad. Served with a yogurt tamarind sauce.
Potato cubes in a zesty tomato sauce.
Lightly sauted lump crab with hint of tumeric in a roasted portobello mushroom cap.
Soft polenta cake in an oriental curried chicken ragout. Not for the faint hearted.
Southwestern roasted garlic and blackbean hummus served with parmesan naan.
Atlantic Salmon dusted in freshly cracked spices and served with cilantro cream.
Tandoori smoked mozzarella with basil-rich tomatoes and a balsamic glaze.
Marinated tender chicken wings served with sweet chili sauce the Asian way.
Sauted calamari with a hint of cocnut and lemon.
Lightly pickled shrimp cocktail.
A spicy combination of stewed lamb and potatoes in Empanadas. Not for the faint hearted
With napa cabbage slaw and a creamy cilantro yogurt vinaigrette.
A spicy tofu tempered with mustard seeds and plum tomatoes. A vegan's dream come true
With wasabi vinaigrette.
A rare blend of fresh Mango fillets with boneless tandoori chicken on a bed of field greens and Asparagus spears.
Prawns marinated in onion seeds lemon juice and yogurt grilled to perfection. Served with Ma Ki Dal and Pillau rice.
Served with Ma Ki Dal and Pillau rice.
Served with Ma Ki Dal and Pillau rice.
Delicately spiced fish fillet. Served with Ma Ki Dal and Pillau rice.
Tender boneless cubes of chicken marinated in herbs and grilled over charcoal. Served with Ma Ki Dal and Pillau rice.
A famous Indian specialty chicken marinated in yogurt and saffron. Served with Ma Ki Dal, lentils and Pillau rice.
Prawns in a green pepper sauce. Served with Pillau rice and fresh vegetables.
Fish fillet in a coconut based sauced flavored with curry leaves. Served with Pillau rice and fresh vegetables.
Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek. Served with Pillau rice and fresh vegetables.
Tandoori grilled cubes of chicken in a rich tomato sauce. Served with Pillau rice and fresh vegetables.
A spicy lamb curry in malt vinegar hot peppers and a blend of spices. Served with Pillau rice and fresh vegetables.
Lamb in yogurt sauce. Served with Pillau rice and fresh vegetables.
A mild mixed vegetable curry. Served with Pillau rice and fresh vegetables.
Potatoes and couliflower tossed with fresh herbs. Served with Pillau rice and fresh vegetables.
Baby eggplants and hot peppers in a sesame flavored sauce. Served with Pillau rice and fresh vegetables.
Fresh cottage cheese in spinach. Served with Pillau rice and fresh vegetables.
A mushroom and green peas curry. Served with Pillau rice and fresh vegetables.
A complete combination from our Curried Specialties served with pillau rice.
A feast of our vegetarian curries and pillau rice.
Our grilled fresh vegetables selection served with pillau rice.
A soft white flour bread.
A layered whole weat bead.
A layered whole wheat bread with fresh mint.
Unleavened whole wheat bread.
A white flour bread with minced lamb.
A white flour bread with minced garlic.
A white flour bread topped with parmesan.
Traditonal black lentils.
Chickpeas in tangy spices.
Raghout sauce topped with chickpea or tomato and cucumber.
Menu for Heritage India Dupont Circ - Washington Dc provided by Allmenus.com
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