(202) 737-1797(202) 737-1797
1306 G St Nw , Washington, DC 20005
Lightly dusted in panko breadcrumbs and flash friend. Served with marinara sauce.
Roasted chicken breast, cilantro and a blend of cheese rolled in flour tortillas and friend. Served with a roasted corn-chipotle dipping sauce.
Seared Ahi tune served rare with soy, wasabi and ginger.
Lightly battered chicken filet tenders, fried and served with a brown sugar-bourbon mustard sauce for dipping.
Diced chicken,spinach and Monterey Jack cheese in a flour tortilla.
Served with pita bread.
Tossed with spicy Jamaican Jerk seasoning.
Served with bacon and cheddar cheese.
Fresh mussels steamed in a lemon basil Sambuca broth.
A warm and creamy dip of spinach, artichoke hearts and roasted garlic. Topped with Parmesan cheese.
Jumbo lump crabmeat delicately seasoned. Served with chipotle tartar sauce and sweet corn relish.
Creamy cheese dip seasoned with roasted red peppers and Old Bay, loaded with fresh lump crabmeat.
Served with sour cream, shredded jack and cheddar cheese.
Grilled chicken breast, haricot vert, green onions and red peppers tossed in a spicy sesame ginger dressing. Served on a bed of mixed greens and topped with crispy wonton strips.
Our signature tempura chicken tenders over a bed of mixed greens. Topped with crisp applewood-smoked bacon, tomato wedges, roasted corn and chipotle ranch dressing.
Mixed greens, tomatoes, carrots and onions.
Seared black and white sesame-seed-encrusted tuna on a bed of mixed greens with fresh sliced oranges, celery, red onions and balsamic dressing.
Crisp romaine lettuce tossed with creamy Caesar dressing and garnished with Parmesan crisps and seasoned toast croutons.
Your choice of three, all served on warm rolls:Served with fries.
Half Pound Angus chuck burger with any two toppings you choose. Served with fries. Each additional topping, add .75 cents.
Half-pound Angus chuck burger topped with a saute of wild mushrooms, brown sugar-bourbon mustard sauce and melted Gruyere cheese. Served on a toasted bun. Served with fries. No substitutions.
Half-pound Angus chuck burger topped with applewood-smoked bacon, brown sugar BBQ sauce, crunchy onion petals, melted cheddar and a roasted garlic peppercorn mayonnaise. Served on a toasted bun. Served with fries. No substitutions.
Salmon filet with applewood-smoked bacon. Smothered with our homemade Irish whiskey glaze. Served on toasted sourdough bread with lettuce and tomato. Served with fries.
Grilled marinated chicken breast, served on a brioche roll with mixed greens and tomatoes. Served with fries. Each additional topping, add .75 cents.
Grilled chicken breast on toasted white sourdough bread with applewood-smoked bacon, lettuce, tomato, and brown sugar mustard. Served with fries.
Jumbo lump crabmeat delicately seasoned. Served on a toasted bun with chipotle tartar sauce, sliced tomato and lettuce. Served with fries.
Hand-pulled smoked pork shoulder served on a brioche bun with coleslaw. Served with fries.
A vegetarian delight, served with lettuce and tomato on a toasted bun. Choice of one topping. Served with fries.
Flat bread brushed with garlic-chive butter and topped with slices of flat iron steak, onion crisps, blue cheese, toasted pine nuts and garnished with a sweet balsamic glaze.
Flat bread brushed with garlic-chive butter and topped with grilled shrimp, crabmeat, roasted red peppers and Parmesan cheese.
Flat bread brushed with sweet chili sauce and topped with sliced grilled chicken breast, deep fried green onions, peanuts and garnished with a wasabi soy reduction.
Grilled flat iron steak drizzled with herb butter. All entrees are served with your choice of one side.
Filet of salmon marinated in an Irish whiskey glaze and wrapped in applewood-smoked bacon and grilled. All entrees are served with your choice of one side.
One-half semi boneless chicken, seasoned and oven roasted to a golden perfection. All entrees are served with your choice of one side.
Jumbo lumps of crabmeat delicately seasoned. All entrees are served with your choice of one side.
Home-made with steak, mushrooms and onions in Guinness beer broth. All entrees are served with your choice of one side.
A home-made classic with diced chicken and mixed vegetable. All entrees are served with your choice of one side.
Lightly battered cod, tempura style. Served with fries, tartar sauce and slaw. All entrees are served with your choice of one side.
Our signature item.
Menu for Laughing Man Tavern provided by Allmenus.com
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