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Spiced puffed bread topped with coriander chutney, tamarind chutney, yogurt, onions, tomatoes, and chic pea noodles.
Vegetable turnover stuffed with potatoes green peas, herbs and spices.
Steamed cooked lentil cakes
Chick pea flour pinwheels
Potato patties Filled with green peas and coconut.
Two long-hot peppers stuffed with coconut, cilantro, mint, tamarind, sesame, and spices dipped in chickpea batter and deep-fried.
Amiri Khaman, Khandvi, Khasta Kachori, Aloo ticki
Lentil soup cooked with vegetables and roasted spices
A spicy tangy light soup, made of tomatoes tamarind, chilly and peppercorn
Sweet sour and spicy lentil soup
Indian noodles cooked in a lentil soup, meal size portion, can be prepared marvadi or gujrati style.
Romaine lettuce, tomato, and spring onion served with a tart peppery dressing
Chick peas, tomatoes, and onion, with fresh cilantro and a lemon dressing
Cabbage, tomato, cucumber, apple, grapes, and more with fresh cilantro and spicy and tangy dressing
Rice and bean flour crepe filled with potato and onion curry
Rice and bean flour crepe filled with potato and onion curry, topped with butter
Rice and bean flour crepe filled with potato and vegetable curry
Rice and bean flour crepe topped with grated homemade cheese
Cream of wheat crepe served with potato and onion curry
Rice and bean flour patties steamed (offered only on weekends)
Bean flour dumplings deep-fried served (offered only on weekends).
Rice and bean flour pancake sprinkled with herbs and spices with your choice of topping: Tomato, green chilies, green peppers, and/or onion.
Basmati rice cooked with spicy coriander and green chilies and vegetables garnished with cashews
Rice cooked in a tamarind, peanuts, lentil grams, and spices
Rice cooked with potatoes, onions, and soy dumplings with a special yogurt sauce , served in layers, garnished with cashews
Basmati rice cooked with mixed vegetables, herbs, cashews, and spices
Basmati rice cooked with lentils, vegetables, and cashews
Baked eggplant cooked to perfection with a chef's special blend of spices
Fresh bountiful vegetables and chick pea dumplings cooked on a slow simmer with a very exquisite flavor
Cherry potatoes, eggplant and peppers stuffed with specially roasted spices
Hyderabadi style eggplant in the chef special peanut based sauce
Chili peppers cooked in a mix of coconut, peanuts, and spices
A mixed vegetable curry in a yogurt and ginger based sauce
Highly spiced fresh vegetables cooked in herbs and a tangy sharp sauce
Spinach cooked with a gentle blend of spices, and homemade cheese
A royal vegetable curry made of cauliflower, green pepper, onions, potatoes, and homemade cheese in special red gravy
Homemade cheese cooked in creamy tomato sauce with a smooth taste.
Mildly spicy spinach curry cooked with your choice of potatoes, mushrooms, lentils or sweet corn
Stuffed green peppers with mixed vegetables and topped with creamy tomato gravy and paneer
Potatoes and cauliflower curry
A chick pea curry from North India
Black lentils cooked in butter, ginger and garlic
Yellow split pea lentil cooked with ginger, green chilies, cilantro, and tomatoes blend of spices and flavors
Whole wheat bread brushed with oil and cooked slowly on the griddle
Deep fried whole wheat bread
Whole wheat bread stuffed with your choice of green peas or potatoes, brushed with oil and cooked slowly on the griddle
Soft and thin Gujarati style whole wheat bread (2)
Grill cooked whole wheat bread
Whole wheat bread stuffed with cooked lentils spiced with saffron, sugar, and cardamom
Yogurt and mango shake
Yogurt shake with sugar saffron and rose water
Light refreshing yogurt drink with fresh cilantro, roasted cumin and a zesty taste of ginger
An exotic aromatic drink made with milk shaved ice and a special blend of spices
An Indian tea brewed with milk and your choice of Indian chai masala or cardamom
Limeade with a twist
Iced Tea infused with ginger root unsweetened
Mango, orange, Tamarind, Lychee, Guava, or Young Coconut
A side order of either Tarka Dal or Dal Makhani
Roasted mung bean wafer topped with dry spicy chutney, onion, and fresh coriander
Crisp mung bean wafer (2)
Choice of cucumber/boondi/tomato and onion with yogurt
Sweet Mango Chutney
Milk balls in sugar syrup with saffron and cardamom
Rice pudding with golden raisins and cardamom
Shredded carrot cooked in milk, saffron, and cardamom
Pastry filled with dry fruits, sugar, cooked milk, cardamom, and nutmeg
Spongy milk cakes floating in cream infused with saffron and sugar
Menu for Nirvana provided by Allmenus.com
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