Mackey's Public House

Strips of chicken breast, hand battered and deep fried to a golden brown. Served with barbecue sauce and honey mustard.

Served with bleu cheese.

Fries.

Flavorful cooked garbanzo beans blended with creamy toasted sesame seeds, lemon juice and crush garlic. Served with pita bread wedges and baby carrots.

A classic starter, served with warm marinara sauce.

10 plump wings fried crisp and tossed in a spicy sauce. Served with blue cheese dressing and crunchy celery sticks.

Slow-cooked chili made with tender chunks of sirloin, topped with shredded Dublin white cheddar.

Corn tortilla rolls stuffed with chicken, sour cream and cheese. Served warm and crispy, topped with fresh pico de gallo. With salsa on the side.

Fresh spinach and diced chicken breast with melted jack cheese. Served with pico de gallo, guacamole and sour cream.

A basket of crunchy onion rings served with honey mustard dipping sauce.

Fresh tortilla chips piled high with refried beans, shredded cheese, pico de gallo and jalapenos.

Diced chicken tenders, romaine lettuce, tomatoes, eggs and Monterrey jack and cheddar cheeses. With your choice of dressing on the side.

Crispy corn tortilla rolls stuffed with chicken and a blend of cheeses over romaine lettuce, cheese, pico de gallo, sour cream, avocado and your choice of dressing on the side.

Sesame-crusted ahi tuna served over mixed greens with oranges, tomatoes, scallions, red peppers and balsamic vinaigrette dressing.

Romaine lettuce, croutons, red onions and Parmesan cheese tossed with Caesar dressing.

Mesclun mixed greens with tomatoes, cucumbers and red onions. With your choice of dressing on the side.

Grilled to order, and topped with Sweet Baby Ray's BBQ sauce, cheddar cheese, apple wood smoked bacon and cole slaw. Served on a brioche bun with fries and a pickle. No substitutions please.

Grilled to order, and topped with spicy boom-boom sauce, provolone cheese, lettuce and tomato. Served on a brioche bun with fries and a pickle. No substitutions please.

Grilled to order, and topped with jack and cheddar cheese, guacamole, red onion, lettuce and tomato. Served on a brioche bun with fries and a pickle. No substitutions please.

9 oz. burger grilled to order. Served with lettuce and tomato on a brioche bun, with fries and a pickle. Additional toppings available.

A savory vegetable and grain patty served with lettuce and tomato on a brioche bun. With fries and a pickle.

Sun-dried tomato tortilla stuffed with chunks of crunchy, spicy chicken tenders, lettuce, tomato, jack and cheddar cheeses, and a touch of ranch dressing. Served with fries and a pickle.

Chicken breast, apple wood-smoked bacon, sliced avocado and Dubliner white cheddar cheese on toasted sourdough bread. Served with fries and a pickle.

Hand-pulled smoked pork shoulder in barbecue sauce, served on a freshly baked brioche bun with cole slaw. Served with fries and a pickle.

Oven roasted turkey breast and sliced avocado with lettuce and tomato on multi-grain bread. Served with fries and a pickle.

Served on a kaiser roll with lemon caper mayonnaise on the side. Served with fries and a pickle.

6 oz. of tender chicken breast, grilled to perfection and served on a brioche bun. Served with fries and a pickle.

The classic combo of corned beef, Swiss cheese, sauerkraut and thousand island dressing on toasted rye bread. Served with fries and a pickle.

Three soft tacos filled with baked seasoned rockfish, shredded cabbage, spicy boom-boom sauce, lime juice and shredded cheese.

Brushed with balsamic glaze and nestled on a bed of rice. Served with our vegetable of the day.

Served with homemade fries, barbecue sauce and honey mustard.

Fresh beer-battered cod served with homemade fires, coleslaw and tartar sauce.

Ground lamb and vegetables in a savory gravy, topped with mashed potatoes and baked until golden. Served with Irish brown bread.

Shredded chicken breast and mixed vegetables in a creamy gravy, baked in a flaky crust. With mashed potatoes and the vegetables of the day.

Fries.

Home-baked apples served in a flaky crust, dusted with cinnamon sugar and topped with sliced strawberries.

Topped with whipped cream and strawberry and chocolate sauce.

Enrobed in chocolate and filled with a dark chocolate truffle. Served warm with whipped cream and sliced strawberries.