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Cream cheese, toasted bagel
Ham, cheese, mushrooms, tomatoes, carb conscious
Two eggs any style
Cottage fried potatoes breakfast potatoes may be substituted with fresh seasonal fruit
Seasonal berries, raspberry coulis
Spinach, tomatoes, feta cheese
Butter, hot maple syrup
Two poached eggs, canadian bacon, hollandaise sauce
Two poached eggs, jumbo lump crabmeat, hollandaise sauce
Two poached eggs, smoked salmon, hollandaise sauce
Two poached eggs, spinach, hollandaise sauce
Chicken apple sausage, bacon
Juice, hot tea, coffee included. espresso drinks not included a one dollar donation Is made to the children's miracle network for every breakfast buffet purchased available monday friday from 6:30am To 10:30am saturday and sunday from 6:30am To 12:00pm
Two country fresh eggs any style, cottage fries choice of thickly sliced bacon, virginia ham, grilled chicken apple sausage choice of juice or milk and coffee or tea
Fresh fruit, granola
Low-fat yogurt [Low Fat]
Raisins, nuts, fruits
Grapefruit, apple, pineapple, rune, tomato, V-8, cranberry
Grilled chicken, bleu cheese, avocado, egg, bacon, balsamic vinaigrette
Romaine, onions, black olives, tomatoes, feta cheese, lemon herb vinaigrette
Grilled breast of chicken, herb croutons, shaved parmesan, caesar dressing
Flat iron steak, sauteed onions, peppers, mushrooms, blue cheese dressing
Bacon and scallions
Locally grown farmer's market vegetables, crab ceviche garnish
Jumbo lump crab, sweet corn maque choux, grain mustard sauce
Roasted radishes, green beans, dijon lavender jus
Organic picked greens, lemon dijon dressing
Shrimp fennel sausage, broccoli rabe, charred tomatoes
Goat cheese, fresh ricotta, exotic mushrooms, spinach alfredo
English peas, baby carrots, grilled corn, yukon potatoes, chicken jus lie
Wagyu beef, country mashed potatoes, caramelized onion gravy
Smoked turkey, applewood smoked bacon, basil aioli, sunflower Seed bread
Saint-andre cheese, prosciutto, bibb lettuce, heirloom tomato, sour dough
Corned beef, sauerkraut, thousand island dressing, toasted marble rye
Bacon, lettuce , tomato, onion, aged cheddar
Provolone, roma tomato, basil pesto, avocado
Pickled cucumber, dijon aioli
Strozzapreti pasta, vine-ripe tomatoes, garden basil, garlic jus
Shaved spring vegetables, horseradish oil
Local micro greens, sherry balsamic reduction
Tomato fondue, fresno peppers, jalapeno tartar
Bay scallops, locally caught fish, habanero peppers, lime, cilantro
Pickled jicama, smoked paprika broth, tarragon oil
Roasted pine nuts, richardson farm chard, sage reduction
Fresno peppers, jalapeno tartar, spicy tomato fondue
Greek feta, pickled red onion, pumpkin seeds, citrus vinaigrette
Okra, southern grits, carolina B-B-Q sauce
Herb croutons, parmesan, creamy garlic dressing
Virginia red pears, st. pete's bleu cheese, candied walnuts, fig vinaigrette
Hubbard squash, roasted onion, maryland arugula, colora orchard cider maple dressing
Littleneck clams, smoked bacon, scallions
Sweet local onions, 8 year old sherry, local gruyere style cheese
Beluga lentils, hess farm spaghetti squash, citrus carrot jus
Hand-cut pappardelle pasta, english peas, lobster broth
Sweet corn maque choux, grain mustard sauce
Arc greenhouse herb crust, roasted fennel, smoked hummingbird farm tomato broth
Roasted parsnips, richardson farm kale, butternut squash veloute
Kennet square mushrooms, local maryland spinach, roasted garlic alfredo
Sweet fingerling potatoes, richardson farm rainbow chard, bourbon demi glace
Ploch farm broccoli rabe, virginia yellow potatoes, caramelized shallot herb jus
Crispy eggplant, organic polenta, tamarind lamb jus
Fingerling potatoes, roasted baby turnips, port wine reduction
Caramelized banana, spiced rum sauce cinnamon
Cranberry citrus compote, honey whipped cream
White chocolate, organic raw sugar, biscotti
Pistachio, blood orange sauce, creme de mint
Red currants, macadamia nuts, grapefruit caramel
Local virginia apples, golden raisins, vanilla ice cream
Includes a glass of mumm cuvee chef du caves
Tiara tea is served on the 3rd saturday of each month
Dill creme fraiche, pumpernickel bread
Artichoke spread, focaccia bread
Cipollini onions, olive tapenade, seven grain bread
Cranberry relish, brioche bread
Saffron aioli, wheat toast
Wild mushroom spread, white toast
A robust blend of premium black tea leaves from india, punctuated with a hearty finish this is mighty leaf's take on english breakfast.
Mighty leaf has selected superior, single estate teas from the darjeeling region of india, which yields a subtle fruity & sweet cup
Very fine silver-tipped china and ceylon black tea is blended with rich citrus notes of bergamot fruit.
Exquisite china black tea blended with wild blackberries for a rich fruited experience.
These fine oolong tea leaves highlighted by a touch of coconut to offer a fragrant bouquet of fruit and floral notes.
Layers of jasmine buds naturally scent chinese green tea leaves for a gently piquant Yet rounded perfume-like cup.
This beautiful japanese green leaf resembles pine needles And produces dedícate fresh vegetal cup.
A unique melange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus & mint.
A blend of australian ginger, orange & lemon slices, lemongrass, mint, papaya, apple, ginseng & licorice.
This fragrant blend of finest moroccan mint leaves lingers on the tongue
Menu for Cafe Promenade provided by Allmenus.com
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